QUICHE TO DIE FOR!
Make and share this Quiche to Die For! recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Trim crusts from bread, and line 9x13 pan.
- Layer cheese, ham, broccoli and bread.
- Mix eggs, milk and onion and pour over.
- Bake 350 for 1 hour.
Nutrition Facts : Calories 416.1, Fat 21.6, SaturatedFat 10.9, Cholesterol 274.4, Sodium 1091.9, Carbohydrate 26.5, Fiber 1.5, Sugar 2.6, Protein 28.2
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Kylie Sierra
[email protected]This quiche was delicious!
Afika Racaza
[email protected]This quiche was a bit bland.
md. sumon kha
[email protected]This quiche was easy to make and it turned out great!
Md Halem
[email protected]This quiche was a bit too rich for my taste.
Fahad Khanzada
[email protected]This quiche was delicious! I would definitely make it again.
Samitha Sudaraka
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Abu Hamza
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Gtgff Khankhan78
[email protected]I loved this quiche! It was so easy to make and it tasted even better the next day.
Joshua Acquah
[email protected]This quiche was amazing! The crust was perfect and the filling was so creamy and flavorful.
Khanki jaan
[email protected]The quiche was delicious, but it was a little too rich for me. I would recommend using less cream in the filling.
lal bahadur chand
[email protected]This quiche was a bit bland for my taste. I would recommend adding some more herbs and spices to the filling.
Kevin Frazier
[email protected]I followed the recipe exactly and the quiche turned out great! The only thing I would change is to add a little more salt to the filling.
Razu Khan
[email protected]The quiche was good, but the crust was a little too thick for my taste.
Jardon Baquet
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
Sara Shrivastav
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Taratata Tratatata
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I especially loved the addition of the Gruyère cheese, which gave it a nice sharp flavor.