QUICHE THON TOMATE (TOMATO TUNA QUICHE)
Who doesn't have tuna in the cupboard and tomatoes in the fridge? This recipe does not need to be planned in advance, and if I do not have enough cream, I do half cream and half milk.
Provided by Bibus
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate with butter.
- Unroll pastry crust and press against the bottom and sides of the pie plate. Pierce all over with a fork. Cover with a piece of parchment paper or aluminum foil; fill with ceramic pie weights.
- Bake in the preheated oven until light brown, about 15 minutes. Let cool, 5 to 10 minutes. Remove pie weights.
- Spread mustard over cooled crust. Cover mustard with flaked tuna. Arrange tomato slices over tuna.
- Whisk cream, eggs, salt, and pepper together in a bowl until smooth. Pour evenly over the tomato slices. Sprinkle Gruyere cheese over the egg mixture.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 12.3 g, Cholesterol 83.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 14.9 g, SaturatedFat 2.9 g, Sodium 211.3 mg, Sugar 1.4 g
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Adnan Saif
[email protected]Overall, this quiche was a good recipe. It was easy to make and the flavors were nice.
Dee Whit
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Brandy Cano
[email protected]I've never made quiche before, but this recipe was easy to follow and my quiche turned out great!
Vicki Holt
[email protected]This quiche was easy to make and very satisfying. I will definitely be making it again.
Ese Olu
[email protected]I made this quiche for my husband and he loved it! He said it was the best quiche he's ever had.
Rashid Naz
[email protected]This quiche was a little too salty for my taste. I think I would use less salt next time.
Muhammad Aliyas
[email protected]I'm not a fan of tuna, but I still enjoyed this quiche. The tomatoes and cheese were a great combination.
Denis Lakeev
[email protected]I followed the recipe exactly and my quiche turned out perfect. It was so delicious!
Blessing Nyathi
[email protected]The quiche was good, but the crust was a little too thick for my liking.
burak pido
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Maddie Price
[email protected]I've made this quiche several times and it's always a winner. It's a great dish for a potluck or brunch.
Jennifer Barringer
[email protected]This quiche was so good! I especially loved the crispy crust.
Muhammad Azaan
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved it!
Dbkarki
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
amayo izelogha
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was creamy and flavorful, and the crust was perfect.
MD MOTIUR ROHMAN M
[email protected]This quiche was a hit with my family! The flavors of the tuna, tomatoes, and cheese blended perfectly together. The crust was flaky and buttery. I will definitely be making this again.