QUICHE TARTS
Make and share this Quiche Tarts recipe from Food.com.
Provided by Elephant.Shoes
Categories Lunch/Snacks
Time 25m
Yield 2 dozen, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop up the bacon into small pieces and fry until crisp.
- Combine the rest of ingredients in a bowl.
- Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
- Bake at 350°F until browned.
Nutrition Facts : Calories 655.9, Fat 60.7, SaturatedFat 28, Cholesterol 455.4, Sodium 710.1, Carbohydrate 5.4, Sugar 0.8, Protein 22.1
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cecilia Mdluli
[email protected]The quiche was a little too expensive to make. I think I'll look for a more affordable recipe next time.
Mulunda Andrew
[email protected]The quiche was a little too rich for my taste. I think I'll use less cheese next time.
Levi Hendrickson
[email protected]The quiche was missing something. I think it needed a little more salt and pepper.
Mwiru Mebo
[email protected]The quiche was too dry. I think I overcooked it.
Ahmed Hridoy
[email protected]The crust was too soggy. I think I didn't blind bake it for long enough.
Biraven PRINCE
[email protected]The quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Venky Rohith
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
Logan Hagan
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it without complaint.
Kashif Qureshi
[email protected]I followed the recipe exactly and the quiche turned out perfectly. I'm so glad I found this recipe!
Fiaka Favour
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover vegetables.
Nasiru Yusuf
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky.
Fizan Gujjar
[email protected]I love that this recipe can be made ahead of time. I made it the night before and it was just as good the next day.
Emiliano Dhima
[email protected]This recipe is a keeper! The quiche was light and fluffy, with a perfectly golden crust. I served it with a side salad and it was a delicious and satisfying meal.
Leonard Njoroge
[email protected]The quiche was easy to make and tasted amazing! I used a store-bought crust to save time, but the filling was so flavorful that it didn't matter.
emmatech aluminium
[email protected]I've made this quiche several times and it always turns out great. It's a versatile recipe that can be easily customized with different fillings.
Non Khan
[email protected]This quiche was a hit at my brunch party! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.