QUICHE SUPREME
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g
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Samarpan Shahi
[email protected]This quiche was a bit too rich for my taste.
RK BOS
[email protected]I'm not a fan of quiche, but this recipe changed my mind. It was delicious!
Clare Weber
[email protected]This is my favorite quiche recipe. It's always a crowd-pleaser.
mido malaga
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it.
Mason Anders
[email protected]I added a bit of crumbled bacon to the filling for extra flavor. It was a great addition!
Vadeste Kyarimpa
[email protected]This quiche is a great way to use up leftover vegetables. I used a combination of broccoli, zucchini, and mushrooms.
Siyem Alam
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The quiche was delicious and the crust was flaky and buttery.
Phumlani Leroy
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it still turned out great.
Laronn Woods
[email protected]I've made this quiche several times and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
Zohaib Saab
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Kaif Ali
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
LEGEND GAMING
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of quiche, but I was pleasantly surprised. The quiche was light and fluffy, and the filling was delicious. I will definitely be making this again.
#-FroopyPopWasFound
#[email protected]This quiche was a huge hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.