QUICHE SEVILLE
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Provided by prissycat
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 18.7 g, Cholesterol 197 mg, Fat 45.1 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 17 g, Sodium 756.8 mg, Sugar 1 g
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matlhomola morake
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Hunter Emery
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Abir Hossenbxbnbx
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was perfect and the filling was savory and delicious.
24*7 Viral
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again and again.
qadamali bunyad
[email protected]Overall, this was a good quiche. It was easy to make and the flavor was good. I would definitely make it again.
Raz
[email protected]The quiche was good, but I found the filling to be a bit bland. I think adding some additional herbs or spices would have helped.
Islam Javaid
[email protected]This quiche was a bit too heavy for my taste. I think I would have preferred a lighter crust.
MR PUBG KHAN
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The quiche was light and fluffy, with a creamy filling and a crispy crust.
Abu Abu
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. I will definitely be making this again.
Michael Matiwane
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were well-balanced and the texture was perfect.
Lona Rrasa
[email protected]This quiche was a hit with my family! The combination of spinach, artichoke, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.