QUICHE LORRAINE WITH HAM

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Quiche Lorraine with Ham image

I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.

Provided by MARTY HOLLINGSWORTH

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 45m

Yield 6

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
⅓ cup finely chopped ham
½ pound Gruyere cheese, shredded
1 tablespoon butter
1 onion, chopped
4 eggs
1 pinch salt
1 pinch ground nutmeg
2 cups hot milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Line bottom of unbaked pie shell with diced ham and grated cheese.
  • In a large saucepan, melt butter over medium-low heat. Add onions and cook slowly, stirring occasionally until onions are soft. Spread over ham and cheese in pie shell.
  • Beat eggs and add salt and nutmeg to taste. Gradually stir in hot milk and heat this mixture over a low flame until it begins to thicken. Pour into shell.
  • Bake in preheated oven for 30 minutes or until custard is set and golden on top. Let cool before slicing.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 19.1 g, Cholesterol 181.4 mg, Fat 30.5 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 13.5 g, Sodium 544.2 mg, Sugar 4.8 g


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