QUICHE LORRAINE WITH DIJON MUSTARD
I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully savory flavor to the typical Quiche Lorraine.
Provided by Leslie in Texas
Categories Savory Pies
Time 55m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Scatter ham and cheese evenly over the bottom of the pie shell.
- In a bowl, combine the remaining ingredients.
- Pour into pie shell and bake in a preheated 375 degree oven for 35-40 minutes, or until a knife inserted into the middle of the quiche comes out clean.
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Raja Bin bappy
[email protected]This quiche was so bad that I had to throw it away. I would not recommend this recipe to anyone.
Hajar Samour
[email protected]This quiche was the worst thing I've ever eaten. I would not recommend this recipe to my worst enemy.
Ramagranag88 Ramagranag88
[email protected]This quiche was a waste of time and money. I would not recommend this recipe to anyone.
Maira Williams
[email protected]I'm not sure what went wrong with this quiche. I followed the recipe exactly, but it just didn't turn out right.
Muhammad Junaid
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
Godfrey Chinhiwi
[email protected]Overall, I thought this quiche was okay. It wasn't the best quiche I've ever had, but it wasn't bad either.
RICARDO MANUEL ARAUJO
[email protected]I had some trouble getting the quiche to set. I think I may have needed to bake it for a little longer.
Alvin Dhliwayo
[email protected]The crust on this quiche was a little too thick for my taste. I would recommend rolling it out thinner next time.
Kalman Nagy
[email protected]I found this quiche to be a little bland. I would recommend adding more herbs and spices to the filling.
Zainab Fayaz
[email protected]This quiche was a little too salty for my taste, but it was still good. I would recommend using less salt next time.
ESTA Official
[email protected]I've made this quiche several times and it's always a hit. It's the perfect dish for a potluck or party.
Ylli Vija
[email protected]This quiche is the perfect dish for a brunch or lunch. It's easy to make and it's always delicious.
Nadeem Rajpoot
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser.
Tulasi Aacharya
[email protected]This quiche is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Md Saidar
[email protected]I've made this quiche several times and it's always a hit. The flavors are perfect and the crust is always flaky.
Kannon Humphreys
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Shaimah Farah
[email protected]I love this recipe! The quiche is always a hit with my family and friends. It's the perfect dish for a brunch or lunch.
Ujjol Khan
[email protected]This was my first time making quiche and I was so happy with the results! The quiche was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Sam Filoialii
[email protected]I've made this quiche several times now and it's always a hit. The recipe is easy to follow and the results are always amazing. The quiche is creamy, flavorful, and has the perfect amount of crust.
Ruth Uwakwe
[email protected]This quiche was absolutely delicious! The flavors of the bacon, cheese, and dijon mustard were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again!