QUICHE LORRAINE II
Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
Provided by LADYNUSS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line pastry shell with foil. Bake in oven for 8 minutes. Remove foil and bake for an additional 5 minutes, or until crust is set and dry. Remove from oven and turn down temperature to 325 degrees F (165 degrees C).
- In a large skillet, cook bacon until crisp. Drain and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.
- In a large bowl, mix together milk, salt and eggs. Stir in bacon and onion. In a separate bowl, toss cheese and flour together, then add to egg mixture. Be sure to mix well. Pour egg mixture into pie crust.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted in center of quiche comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 17 g, Cholesterol 106.3 mg, Fat 26.3 g, Fiber 0.7 g, Protein 13.6 g, SaturatedFat 10 g, Sodium 463.4 mg, Sugar 3.4 g
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habib zaib
[email protected]This quiche is a great way to use up leftover ham and cheese.
jack wolk
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Alhaji mubarak Usaini
[email protected]This quiche is really easy to make, but it looks like it took a lot of effort.
Tanikea Brown
[email protected]I'm not a fan of ham, so I used smoked salmon instead. It was delicious!
Karan Sony
[email protected]This quiche is a bit pricey to make, but it's worth it for a special occasion.
Alex Segal
[email protected]I love the addition of bacon in this recipe. It adds a nice smoky flavor.
Chijioke Ogbonnaya
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
Samuel Innusah
[email protected]This quiche is perfect for a brunch or lunch party. It's elegant and delicious.
Rita Maness
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It's so flavorful and satisfying.
godwin emmanuel
[email protected]I love that this recipe uses Gruyère cheese. It adds such a delicious nutty flavor.
Takka Tamatta
[email protected]This quiche is a staple in my kitchen. It's always a crowd-pleaser, and it's so easy to make.
Rika Bester
[email protected]I'm new to cooking, and this recipe was so easy to follow. My quiche turned out beautifully, and my family loved it!
gabi contreras
[email protected]This is the best quiche I've ever had. The flavors are perfectly balanced, and the texture is amazing.
sorin popovici
[email protected]Oh my gosh! This quiche Lorraine is absolutely divine! The crust is buttery and flaky, the filling is rich and creamy, and the cheese is perfectly melted and gooey. I can't stop eating it!