QUICHE LORRAINE CUPS
Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.
Provided by Bergy
Categories Savory Pies
Time 40m
Yield 12 Quiche Lorraines, 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 12 muffin pan or 12 custard cups.
- Line each with a crepe, fluting them.
- Sprinkle bacon into the crepes.
- Divide the cheese between the crepes.
- Mix together the flour, salt.
- Mix the beaten eggs and milk, add to the flour.
- Blend well and pour into the crepes on top of the cheese.
- Bake in 350F oven for 15-20 minutes or until firm.
- Cool 5 minutes before removing from pan.
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Romele Galan
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Md Eusuf Islam Hridoy Khan
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as I expected. The crust was soggy and the filling was bland.
fatiha ait said
[email protected]This quiche was a little too heavy for my taste. I think I would have preferred it with a lighter crust.
1x Shikari
[email protected]I'm always looking for new quiche recipes to try, and this one definitely didn't disappoint. It was easy to make and turned out perfectly.
Nazma Akther jeme
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it.
Nkengasong Zimoh
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was crispy and the filling was creamy and flavorful.
Edith Mumbe
[email protected]I had some leftover roasted vegetables, so I added them to the quiche. It was a great way to use up leftovers and made the quiche even more flavorful.
00 foxy Reactor
[email protected]I wasn't sure how I felt about the combination of ham and bacon, but it actually worked really well. The flavors complemented each other perfectly.
Kashif Lashari
[email protected]I love that this recipe uses pre-made pie crust. It saves so much time and still tastes just as good.
MOH WALLY
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and cheesy with just the right amount of ham and bacon. I will definitely be making this again.