QUICHE LORRAINE RECIPE
Provided by mirelsonp
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400 degrees. 2. Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe. 3. Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes. 4. Reduce the oven heat to 375 degrees. Remove and discard the beans and parchment paper and set the pastry-lined pie plate aside. 5. Cook the bacon until crisp and remove it from skillet. Pour off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the remaining fat until the onion is transparent. 6. Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry. 7. Combine the eggs, cream, nutmeg, salt, pepper and Tabasco sauce to taste. Strain the mixture over the onion-cheese mixture. Slide the pie onto a baking sheet. 8. Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
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Laiqat Ali
[email protected]The quiche Lorraine was a bit too oily for my taste.
Sakinaa Hassan
[email protected]This quiche Lorraine recipe is a bit bland. I would add more salt and pepper next time.
W Me
[email protected]I'm not a great cook, but this quiche Lorraine recipe made me look like a pro.
Lynn Meese
[email protected]This quiche Lorraine recipe is easy to follow and the results are amazing.
Rochelindy
[email protected]This is the best quiche Lorraine recipe I've ever had.
Crazysaint Crazy
[email protected]I've made this quiche Lorraine recipe several times and it's always a hit.
Sonko Jerlad
[email protected]This quiche Lorraine recipe is a great way to impress your guests.
Abimbola Raufu
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It was delicious!
Okoro Chinedu
[email protected]This quiche Lorraine recipe is perfect for a lazy weekend breakfast.
Raja Bali
[email protected]I've never made quiche Lorraine before, but this recipe made it easy. It turned out great!
Sibah Ale
[email protected]This quiche Lorraine recipe is a bit time-consuming, but it's worth it. The finished product is delicious.
Fahim Hosen
[email protected]I made this quiche Lorraine for my family and they all loved it. It's a great recipe for a special occasion.
Kabi Ram
[email protected]This quiche Lorraine recipe is a great way to use up leftover ham and cheese.
Kashif Arshad
[email protected]The quiche Lorraine was a hit at my brunch party. Everyone loved it!
pencil
[email protected]This quiche Lorraine recipe was easy to follow and the quiche turned out delicious. I will definitely be making it again.
enrique martin
[email protected]I followed the recipe exactly and the quiche turned out great. The only thing I would change is to add a bit more salt to the filling.
Malik McCalla
[email protected]This is the best quiche Lorraine recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful.
Zeeshan Ahad
[email protected]I've made this quiche Lorraine recipe several times, and it always turns out perfectly. It's a great dish for brunch or dinner.
Tamara Evans
[email protected]This quiche Lorraine recipe is a keeper! The filling was rich and creamy, and the crust was flaky and golden brown. I added a bit of chopped bacon to the filling, and it was delicious.