QUICHE LORRAINE
This isn't low fat, but why go low fat when in France?! Very yummy and easy to make. I've used Emmentaler instead of gruyere, and it turned out nicely. Excellent with a green salad.
Provided by melin44
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the pie crust in a large tart pan. You may have to roll out a store-bought crust to fit. Place it in the refrigerator.
- Cut up the bacon into small pieces. In saucepan, boil the bacon for 1 minute and remove it. In a frying pan, fry the bacon for 5 minutes. Place the bacon bits on a paper towl.
- In a mixing bowl, beat the eggs with the cream, paprika, salt and pepper. Add the bacon and ham.
- Put the egg mixture into the tart pan. Cover with the cheese.
- Bake for 40 minutes.
- Eat at room-temperature or cold.
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Nalutaaya Evelyn
[email protected]I would not recommend this recipe to anyone.
Jessika Mann
[email protected]This quiche was a complete disaster. I followed the recipe exactly and it still turned out terrible.
ismail imthiyas
[email protected]The quiche was really hard to slice. I think I would use a sharper knife next time.
Tammy Springfield
[email protected]This quiche was way too salty. I think I would use less salt next time.
Mona Aragon
[email protected]The quiche was really dry. I think I would use more cream next time.
Lachevette George
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Haji Kamran
[email protected]The quiche was good, but the crust was a little soggy. I think I would blind bake the crust next time.
Fatjon66e
[email protected]This quiche was a little too eggy for my taste. I think I would use less eggs next time.
Brantley Lucas
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Dencemoms10 Patterson.
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The quiche still turned out great!
TROJAN Stojanmilovic
[email protected]This quiche was delicious! I used a combination of sharp cheddar and Gruyère cheese and it was so flavorful.
Dane Ellis
[email protected]I've made this quiche several times and it's always a success. It's a great recipe for a quick and easy meal.
Teshu Bathika
[email protected]I followed the recipe exactly and my quiche turned out perfectly. The custard was creamy and the crust was flaky.
Mari Moseshvlili
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Md. Younus Ali
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time and it still came out perfect.
Chase Milligan
[email protected]I'm not a huge fan of quiche, but this one was really good! The cheese and bacon were perfectly melted and the crust was nice and crispy.
Dillon Claussen
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.