QUICHE IN PROSCIUTTO CUPS
Provided by Jennifer Iserloh
Categories Egg Bake Christmas Cocktail Party Quick & Easy Yogurt Low Cal Healthy Prosciutto Christmas Eve Party Self
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Coat a mini muffin pan with cooking spray. Press 1 piece prosciutto into each of 8 cups. Whisk egg whites and whole egg until smooth. Whisk in yogurt, olives, rosemary, salt and pepper. Divide mixture among cups. Bake, uncovered, until quiches are cooked through, 10 to 12 minutes. Garnish with rosemary.
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Karon Langston
[email protected]This was my first time making quiche and it turned out great! The prosciutto cups were a nice touch and added a lot of flavor.
Meer Waise khan
[email protected]These quiche cups were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
Mohammed Imehda
[email protected]I followed the recipe exactly and the quiche cups turned out great! They were a little time-consuming to make, but they were worth the effort.
Stanley Zormelo
[email protected]These quiche cups were perfect! They were easy to make and they turned out so well. I will definitely be making these again.
jim war
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm glad I did! The quiche cups were delicious and the prosciutto added a nice touch.
Bahaa Zaarour
[email protected]These quiche cups were a bit more work than I expected, but they were worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Jessi Marma
[email protected]I made these quiche cups for my family and they loved them! The prosciutto added a nice salty flavor to the quiche, and the filling was creamy and delicious. I will definitely be making these again.
Free King
[email protected]This recipe was easy to follow and the results were impressive. The quiche cups were light and fluffy, and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant appetizer.
BRIAN KASOZI
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The prosciutto cups add a little something extra that makes this dish special. I will definitely be making this again.
gamerboylife!
[email protected]This quiche in prosciutto cups recipe was a hit at my last brunch party! The combination of the flaky crust, creamy filling, and salty prosciutto was divine. I followed the recipe exactly and everything turned out perfectly.