QUICHE A LA BENEDICT
It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!
Provided by Amanda E. C.
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.
- Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute. Remove skillet from heat, cover, and set aside.
- Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.
- Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.
- Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.
- Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 19.5 g, Cholesterol 156.8 mg, Fat 31.9 g, Fiber 2.2 g, Protein 13 g, SaturatedFat 15.3 g, Sodium 748.1 mg, Sugar 1.6 g
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Bhawani Upreti
[email protected]I'm not a fan of quiche, but this one was actually pretty good. I would definitely make it again.
BRYSON JOE NJOROGE VIP
[email protected]The hollandaise sauce was a bit too rich for me, but the quiche itself was delicious.
sserubula richard
[email protected]This quiche was a bit bland for my taste. I think I'll add some more cheese next time.
Al-Amin Raz
[email protected]I love this quiche! It's the perfect dish for a special breakfast or brunch.
Shakeelahmed Siddiqui
[email protected]This was my first time making quiche and it was a success! The recipe was easy to follow and the quiche turned out beautifully.
Michael Price
[email protected]This quiche was so easy to make and it turned out so well. I will definitely be making it again.
Donatus Enyi
[email protected]I made this quiche for my family and they loved it. Even my picky kids ate it without complaint.
Christine Hardie
[email protected]This quiche was a little more time-consuming to make than I expected, but it was worth it. It was so delicious!
K B
[email protected]I was a bit skeptical about making hollandaise sauce from scratch, but it was actually very easy. And it tasted amazing!
BK TOFAN
[email protected]This recipe was easy to follow and the quiche turned out beautifully. I will definitely be making it again.
snappybabby chingy
[email protected]I've made this quiche several times and it always comes out perfectly. It's a great dish for a special breakfast or brunch.
Nalubega Shifrah
[email protected]This quiche was a hit at my brunch party! The hollandaise sauce was the perfect complement to the rich custard filling.