QUICHE
I've seen many a quiche recipe -- this is one of the simplest in time, effort, and ingredients. But, something about the mix makes this taste so good. And, even though I didn't grow up with this (it comes from my husband's mother), this is one of our comfort foods.
Provided by Nicole Bredeweg
Categories Savory Pies
Number Of Ingredients 7
Steps:
- 1. Crumble and fry sausage completely. Divide the sausage between the two pies. Sprinkle some of the cheese in each pie, reserving most of it for the top. Divide the green pepper and onion between the two pies.
- 2. In a bowl, combine 3 eggs and ½ can of evaporated milk. Pour into one of the pies. Repeat this for the other pie. DO NOT DO ALL SIX EGGS AND ALL THE MILK AT THE SAME TIME!!!! It never works right. Divide the remaining cheese between the two pies, sprinkling over the egg mixture. Bake at 350* F. for 45 minutes.
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Omoduemuke Omoghene
[email protected]I've made this quiche several times now, and it's always a hit.
Sebastian Valle
[email protected]This quiche was delicious! I will definitely be making this again.
Shahid M.S.S
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Vhuhwavho Moshia
[email protected]This was my first time making quiche, and it turned out perfectly! The instructions were easy to follow and the quiche was delicious.
Ponce Cindy
[email protected]I've made this quiche several times now, and it's always a hit. The crust is easy to make and the filling is always creamy and flavorful.
Kajol Akther
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
ifka gabyaa
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some chopped ham or bacon to the filling, and it's always a hit with my family and friends.
Hasta Powrel
[email protected]This was my first time making quiche, and it turned out perfectly! The instructions were easy to follow and the quiche was delicious. I served it with a side salad and it was a great meal.
Pauline Scott
[email protected]I've made this quiche several times now, and it's always a hit. The crust is easy to make and the filling is always creamy and flavorful. I've used different types of cheese and vegetables in the filling, and it's always turned out great.
Joe Montana
[email protected]This quiche recipe is a keeper! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach and feta cheese to the filling, and it was delicious. I will definitely be making this again.