QUICHE
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Provided by MORGIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.1 g, Cholesterol 95.5 mg, Fat 17.2 g, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 376.5 mg, Sugar 2 g
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Henry Alamillo
[email protected]I would definitely recommend this quiche to anyone.
Dilsad Alam
[email protected]This quiche is a great way to use up leftover vegetables.
AJ AL AMIN ISLAM 07
[email protected]I love the versatility of this quiche. You can add any type of vegetables or cheese that you like.
International Jackques
[email protected]This quiche was very easy to make and it turned out great.
hobis_ wifi7591
[email protected]I'm not a big fan of quiche, but this one was really good.
adilali Ansai
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful.
ExHaile Thurtyfieve
[email protected]The crust was a bit too thick for my liking, but the filling wasอร่อย
Kabeer Khan
[email protected]This quiche was a bit bland for my taste. I think next time I'll add some more spices or herbs.
Agent556 Pro
[email protected]I love this quiche! It's so versatile and can be made with any type of vegetables or cheese. I've even made it with leftover roasted chicken and it was delicious.
Erik Peterson
[email protected]This was my first time making quiche and it was surprisingly easy. The instructions were clear and concise and the quiche turned out perfectly. I will definitely be making this again.
Nathan Richardson
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Nauman Ali
[email protected]This quiche was delicious! I made it for a brunch party and it was a hit. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.