QUESO PORK ENCHILADAS
My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They're rich and spicy, and you can prepare them with cooked chicken or beef, too. -Anna Rodriguez, Bethpage, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, combine 3/4 cup queso dip, 1/2 cup enchilada sauce, green chilies, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Spread 2/3 cup sauce mixture into a greased 13x9-in. baking dish. Stir pork into remaining sauce mixture. Place 1/3 cup pork mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in prepared dish. Combine remaining queso dip and enchilada sauce; pour over enchiladas., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until heated through. Serve with lettuce and tomatoes if desired. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 705 calories, Fat 41g fat (17g saturated fat), Cholesterol 139mg cholesterol, Sodium 1951mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 45g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sapat Sapat
[email protected]These enchiladas were amazing! The queso sauce was so creamy and flavorful, and the pork was tender and juicy. I will definitely be making these again.
Llorenté McGregor-North
[email protected]I've made these enchiladas several times now and they are always a hit. I love that I can use leftover pork to make them. They are so easy to make and they always turn out great.
Andras Onyebuchi
[email protected]These enchiladas were perfect! I made them for a party and they were a huge hit. I will definitely be making these again.
Nne Oma
[email protected]These enchiladas were a bit too spicy for me but my husband loved them. I think next time I will use less chili powder.
MD Munzil
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not usually a fan of pork but the queso sauce made it so flavorful. I will definitely be making these again.
Robert Beal
[email protected]These enchiladas were amazing! The queso sauce was so creamy and flavorful, and the pork was tender and juicy. I will definitely be making these again.
Jihad Jihad Islam
[email protected]I've made these enchiladas several times now and they are always a hit. I love that I can use leftover pork to make them. They are so easy to make and they always turn out great.
Freya Roberts
[email protected]These enchiladas were perfect! I made them for a party and they were a huge hit. I will definitely be making these again.
Shahir Samir
[email protected]These enchiladas were a bit too spicy for me but my husband loved them. I think next time I will use less chili powder.
MUMIIA MASR
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not usually a fan of pork but the queso sauce made it so flavorful. I will definitely be making these again.
Miriam Nygaard
[email protected]These enchiladas were amazing! The queso sauce was so creamy and flavorful, and the pork was tender and juicy. I will definitely be making these again.
Timor afghan
[email protected]I've made these enchiladas several times now and they are always a hit. I love that I can use leftover pork to make them. They are so easy to make and they always turn out great.
FHB Naxim
[email protected]These enchiladas were perfect! I made them for a party and they were a huge hit. I will definitely be making these again.
MAwais Gujjar
[email protected]These enchiladas were a bit too spicy for me but my husband loved them. I think next time I will use less chili powder.
mthokozisi smenyiwe
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not usually a fan of pork but the queso sauce made it so flavorful. I will definitely be making these again.
Ima Elouardi
[email protected]These enchiladas were easy to make and so delicious! I used a rotisserie chicken instead of pork and they turned out great. I will definitely be making these again.
Obhi Khan
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The queso sauce is the perfect consistency and the pork is always cooked to perfection. I highly recommend this recipe!
Paige Cottle
[email protected]These enchiladas were AMAZING! I made them for my family last night and they were a huge hit. The queso sauce was so creamy and flavorful, and the pork was tender and juicy. I will definitely be making these again!