Here's what you need: frozen hash brown, large eggs, large eggs, onion powder, black pepper, paprika, garlic powder, salt, nonstick cooking spray, queso dip, pork chorizo, salsa, fresh cilantro
Provided by Katie Aubin
Categories Breakfast
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the hash browns, lightly beaten eggs, onion powder, pepper, paprika, garlic powder, and salt. Mix well.
- Grease a nonstick bundt pan with cooking spray.
- Add ⅔ of the hash brown mixture to the bundt pan and press evenly against the bottom and sides of the pan.
- Carefully pour the queso over the hash browns and spread evenly. Add the chorizo on top of the queso and spread out, then top with the soft-scrambled eggs. Add the remaining hash browns and spread evenly to cover the fillings.
- Place the bundt pan on a baking sheet and bake for 1 hour.
- Remove the bundt pan from the oven. Let sit for 10 minutes, then carefully invert onto a serving plate.
- Slice into wedges and serve.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 24 grams, Fat 33 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadir Shah Shah
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Ali Abbas khan
[email protected]This queso hash brown breakfast ring is the perfect dish for a weekend brunch. It's easy to make and it's always a hit with my guests.
Chase Kirkland
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover hash browns.
Ellana Petty
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Shimul das Shimul
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.
Lwazi Shezi
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a hit with my family and friends.
Sony Bonik
[email protected]I made this for my family on a busy weeknight and it was a lifesaver. It was quick and easy to make, and everyone loved it. The leftovers were even better the next day.
Shobha Mishra
[email protected]This recipe was easy to follow and the results were amazing. The queso hash brown breakfast ring was a showstopper at my brunch party. Everyone loved it!
Sabesh Saba
[email protected]I followed the recipe exactly and it turned out perfectly. The hash browns were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. The sausage and eggs were also cooked perfectly. I served it with a side of salsa and
Razzaq Abdul
[email protected]This queso hash brown breakfast ring was a hit with my family! It was easy to make and so delicious. The cheesy, crispy hash browns were the perfect complement to the savory sausage and eggs. I will definitely be making this again.