QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE
Provided by Bobby Flay
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the vinaigrette: Preheat the oven to 425 degrees F. Put the poblanos on a baking sheet and roast, turning, until browned, about 15 minutes. Transfer to a bowl, cover and let sit 5 minutes. Peel the poblanos with your fingers, then halve, seed and roughly chop.
- Combine the roasted poblanos, vinegar, garlic, honey, canola oil and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper.
- Make the queso fundido: Melt the butter in a medium saucepan over medium heat; add the flour and cook, whisking, 1 minute. Whisk in the milk and cook, whisking, until slightly thickened, about 5 minutes. Remove from the heat and stir in the monterey jack. Add 1/4 teaspoon salt, and pepper to taste. Turn on the broiler.
- Scrape the cheese mixture into an 8-inch cast-iron pan and arrange the goat cheese rounds on top. Broil until golden brown in spots. Drizzle with the vinaigrette and sprinkle with the cilantro. Serve with tortilla chips.
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Shabi Hasni
[email protected]I was a bit skeptical about the roasted poblano vinaigrette, but it really made the dish. It added a nice smoky flavor to the queso fundido.
Switt Marco
[email protected]This dish was a bit too rich for me, but my husband loved it. He said it was the best queso fundido he's ever had.
Jolene
[email protected]I've made this queso fundido several times now and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
ChAsad 1991
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I will definitely be making it again, but I will use less poblano peppers next time.
Peyton Howard
[email protected]I was a bit disappointed with this recipe. The queso fundido was bland and the roasted poblano vinaigrette didn't add much flavor.
Luisa Maxwell
[email protected]This is the best queso fundido I've ever had! The roasted poblano vinaigrette really makes it special. I will definitely be making this again and again.
shaban G
[email protected]This recipe is a bit tricky to make, but it's worth the effort. The queso fundido is so delicious. I will definitely be making this again for special occasions.
Tsione Mulat
[email protected]I made this queso fundido for a Cinco de Mayo party and it was a huge hit. Everyone loved it! I will definitely be making this again for my next party.
M Tariq
[email protected]I'm not a vegetarian, but I decided to try this recipe with soy chorizo instead of regular chorizo. It turned out great! The soy chorizo added a nice smoky flavor to the queso fundido.
Ashik Farhan
[email protected]This recipe is a bit time-consuming, but it's worth it. The queso fundido is so creamy and flavorful. I will definitely be making this again for special occasions.
Lonoris Stuff
[email protected]I was a bit skeptical about the roasted poblano vinaigrette, but it really made the dish. It added a nice smoky flavor to the queso fundido.
Antoinette_876 Thompson
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best queso fundido he's ever had.
Omario Monteith
[email protected]I've made this queso fundido several times now and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
Makaylah Evans
[email protected]This recipe was easy to follow and the queso fundido turned out perfectly. I served it with tortilla chips and everyone loved it.
Abdel Kader
[email protected]I'm not a huge fan of cheese, but I really enjoyed this queso fundido. It was so creamy and flavorful. I especially loved the roasted poblano vinaigrette.
kara karat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Justin Parker
[email protected]This dish was a bit spicier than I expected, but I still really enjoyed it. The roasted poblanos added a nice smoky flavor to the queso fundido.
Gemini Detail
[email protected]I've never had queso fundido before, but this recipe was so good that I'm hooked! The combination of cheeses, roasted poblanos, and chorizo was perfect.
Jannatul Ferdouse Ananna
[email protected]This queso fundido was a hit at my party! It was so easy to make and everyone loved the roasted poblano vinaigrette. I will definitely be making this again.