Provided by Maverick19
Number Of Ingredients 6
Steps:
- In a blender or food processor, put cream cheese, sour cream, half n half, garlic and jalapeno. Blend until creamy. For a creamier consistency, add more half n half, 1 tbsp at a time, unti desired consistency. Spoon mix over tortillas, mexican food items, Potatoes, etc. Sprinkle Jack and Cheddar mix on top.
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Tabishraza Raza
[email protected]I would definitely recommend this recipe to anyone who loves queso fundido.
roblox 2021
[email protected]This sauce is a bit spicy, but I love that. It's the perfect amount of heat.
Soma Actar
[email protected]I love the smoky flavor that the chipotle peppers add to this sauce.
Melly Pink
[email protected]This sauce is so versatile. I've used it as a dip, a topping for nachos, and even as a pasta sauce.
JD Asif
[email protected]I've never made queso fundido before, but this recipe made it so easy. I'll definitely be making it again.
Tina Evans Dykstra
[email protected]This sauce is the perfect comfort food. It's cheesy, gooey, and always hits the spot.
Evelynn Enriquez
[email protected]I love that this recipe uses real cheese instead of processed cheese. It makes for a much more flavorful sauce.
Md Alamgir Shanto
[email protected]This sauce is so good, I could eat it every day.
Valerie Santiago
[email protected]I made this sauce for a Mexican-themed dinner party and it was a huge success. Everyone raved about it.
Maria Martin
[email protected]This queso fundido sauce is the perfect party dip. It's cheesy, gooey, and sure to please everyone.
Md Shakib Ahmed
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Aftab Chishti
[email protected]This sauce is amazing! I've made it several times now and it's always a crowd-pleaser.
Sarane Gilroy
[email protected]I'm not usually a fan of queso fundido, but this recipe changed my mind. It was so flavorful and addictive, I couldn't stop eating it.
gerald genol
[email protected]This queso fundido sauce was a hit at my party! It was creamy, cheesy, and had the perfect amount of spice. I served it with tortilla chips, veggies, and grilled chicken, and everyone loved it.