QUESO FUNDIDO DEL GRITO BY AARON SANCHEZ
Steps:
- Preheat oven to 350 degrees F. In a skillet, cook the chorizo until almost done; drain well. Add the poblano and onion and cook until tender. Completely remove pan from heat. Carefully add tequila. Return to heat and simmer, uncovered, for 15 to 20 seconds or until most of the tequila has dissipated. In a medium casserole or glass dish, stir the cheese with chorizo, peppers and onions. Bake uncovered about 10-15 minutes or until cheese is melted through and slightly golden brown on top. Sprinkle with tomato and cilantro. Serve with tortillas. Serves 3-4 people. Prep time: 30 minutes; cook time: 15-20 minutes.
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Chris Orozco Hernandez
chriso@aol.comThis recipe has way too many calories. I'm trying to lose weight, so I'll have to pass.
Andrez Perez
andrez.perez19@hotmail.comI'm not a big fan of Mexican food, but this recipe looks pretty good. I might give it a try.
bk game
b.g52@yahoo.comThis recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ali bhai Ali raza
ali_b63@yahoo.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Hamid Mughal
hamid.m34@gmail.comThis recipe looks delicious! I'm definitely going to try it.
Ramesh Manandhar
ramesh-m68@gmail.comI'm allergic to dairy, so I can't eat this recipe. I wish there was a dairy-free version.
Deidri Oliver
oliverd@hotmail.comThis recipe is a bit too bland for my taste. I would have liked it to be more flavorful.
Haris muhammad
harismuhammad@aol.comI'm not sure what I did wrong, but my queso fundido turned out grainy. It wasn't as smooth and creamy as I expected.
Janell Woodard
janell_woodard73@yahoo.comThis queso fundido is a great way to use up leftover cheese. It's also a great recipe for a quick and easy snack.
Zaki Naveed
z@gmail.comI followed the recipe exactly and the queso fundido turned out great. It was a big hit at my party.
Muskan Marwa
m_m@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The queso fundido is incredibly flavorful and cheesy.
Garena FreeFire
f-g@yahoo.comI'm not a huge fan of cheese, but this queso fundido was actually really good. The flavors were well-balanced and the cheese was melted perfectly.
Solomon Ekeoma
ekeomas41@gmail.comThis queso fundido is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
daem degast
ddaem@aol.comI made this for my family and they loved it! It's a great recipe for a party or a casual get-together.
yaar bash
y.bash28@hotmail.comThis recipe is easy to follow and the results are amazing. The cheese is melted to perfection and the poblano peppers add a nice touch of heat.
Abu Gemmmedi
a_g@yahoo.comI've tried many queso fundido recipes, but this one is by far the best. The addition of the poblano peppers and chorizo gives it a unique and flavorful twist.
Disna Thushari
t.disna@hotmail.comThis queso fundido recipe is a total winner! The flavors are bold and delicious, and the cheese is perfectly melted and gooey. It was a hit at my party, and everyone went back for seconds.