QUESO FUNDIDO DEL GRITO BY AARON SANCHEZ
Steps:
- Preheat oven to 350 degrees F. In a skillet, cook the chorizo until almost done; drain well. Add the poblano and onion and cook until tender. Completely remove pan from heat. Carefully add tequila. Return to heat and simmer, uncovered, for 15 to 20 seconds or until most of the tequila has dissipated. In a medium casserole or glass dish, stir the cheese with chorizo, peppers and onions. Bake uncovered about 10-15 minutes or until cheese is melted through and slightly golden brown on top. Sprinkle with tomato and cilantro. Serve with tortillas. Serves 3-4 people. Prep time: 30 minutes; cook time: 15-20 minutes.
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Chris Orozco Hernandez
[email protected]This recipe has way too many calories. I'm trying to lose weight, so I'll have to pass.
Andrez Perez
[email protected]I'm not a big fan of Mexican food, but this recipe looks pretty good. I might give it a try.
bk game
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ali bhai Ali raza
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Hamid Mughal
[email protected]This recipe looks delicious! I'm definitely going to try it.
Ramesh Manandhar
[email protected]I'm allergic to dairy, so I can't eat this recipe. I wish there was a dairy-free version.
Deidri Oliver
[email protected]This recipe is a bit too bland for my taste. I would have liked it to be more flavorful.
Haris muhammad
[email protected]I'm not sure what I did wrong, but my queso fundido turned out grainy. It wasn't as smooth and creamy as I expected.
Janell Woodard
[email protected]This queso fundido is a great way to use up leftover cheese. It's also a great recipe for a quick and easy snack.
Zaki Naveed
[email protected]I followed the recipe exactly and the queso fundido turned out great. It was a big hit at my party.
Muskan Marwa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The queso fundido is incredibly flavorful and cheesy.
Garena FreeFire
[email protected]I'm not a huge fan of cheese, but this queso fundido was actually really good. The flavors were well-balanced and the cheese was melted perfectly.
Solomon Ekeoma
[email protected]This queso fundido is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
daem degast
[email protected]I made this for my family and they loved it! It's a great recipe for a party or a casual get-together.
yaar bash
[email protected]This recipe is easy to follow and the results are amazing. The cheese is melted to perfection and the poblano peppers add a nice touch of heat.
Abu Gemmmedi
[email protected]I've tried many queso fundido recipes, but this one is by far the best. The addition of the poblano peppers and chorizo gives it a unique and flavorful twist.
Disna Thushari
[email protected]This queso fundido recipe is a total winner! The flavors are bold and delicious, and the cheese is perfectly melted and gooey. It was a hit at my party, and everyone went back for seconds.