QUESO FUNDIDO CON HONGOS Y CHILE CHIPOTLE (MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY CHIPOTLE CHILE)
Provided by Food Network
Yield 12 soft tacos, serving 6 as an
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. In a large skillet (preferably non-stick), heat the oil over medium-high. Add the sliced onion and cook, stirring frequently, until softening and beginning to brown, about 5 minutes. Add the mushrooms and stir nearly constantly until they have softened and any juice they release has evaporated, about 5 minutes longer. Stir in the sliced chile, then taste and season with salt, usually about 1/4 teaspoon. Transfer the mixture to a 9- or 10-inch shallow baking dish, Mexican cazuela or pie plate. Very lightly dampen a clean kitchen towel. Check the tortillas to make sure none are stuck together. Wrap them in the towel, then in foil, sealing the edges tightly. Place in the oven and set the timer for 7 minutes. When the timer goes off, stir the shredded cheese into the warm mushroom mixture. Set in the oven alongside the tortillas and bake until the cheese is just melted, about 5 more minutes. Sprinkle with the thyme or epazote and black pepper and serve without a moment's hesitation, accompanied by the warm tortillas.
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Rasheed Baloch
[email protected]This queso fundido is so creamy and flavorful. I love the combination of mushrooms and chipotle peppers.
Walladat Hussain
[email protected]I've made this queso fundido several times now and it's always a hit. It's the perfect comfort food for a cold night.
Nishadi TV
[email protected]This queso fundido is the perfect appetizer or snack. It's cheesy, flavorful, and so easy to make.
Malikadnan Awan
[email protected]I love the smoky flavor that the chipotle peppers add to this queso fundido.
ahmad kamil
[email protected]This is a great recipe for a party or a weeknight meal. It's easy to make and always a crowd-pleaser.
janine arries
[email protected]I'm so glad I found this recipe. It's now my go-to queso fundido recipe.
Ninza Crush
[email protected]This queso fundido is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Zaheee Raja
[email protected]I love how versatile this recipe is. I've tried it with different types of mushrooms and peppers and it's always delicious.
Jeffery Stephens
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Retyu Uywere
[email protected]I made this queso fundido for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Faieka Petersen
[email protected]This is the best queso fundido I've ever had! The mozzarella cheese melted perfectly and the mushrooms and chipotle peppers added so much flavor.
Steve Yocum
[email protected]I've never made queso fundido before, but this recipe made it easy. It was so simple to follow and the results were amazing.
Fd Gh
[email protected]I love that this recipe uses mushrooms and chipotle peppers. It gives the queso fundido a unique and smoky flavor.
Mansoor Van Harte
[email protected]This queso fundido was a hit at my party! It was creamy, flavorful, and had just the right amount of spice. I'll definitely be making it again.