QUESO FUNDIDO
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Cheese Tomato Appetizer Bake Cinco de Mayo Cheddar Sausage Party Monterey Jack Chile Pepper Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix tomato, chile, and oregano in a small bowl. Season with salt; let salsa stand for 30 minutes. Meanwhile, toss both cheeses with flour in a medium bowl. Cook chorizo in a medium saucepan over medium heat, breaking up with a wooden spoon, until it begins to render, about 1 minute. Add onion and continue cooking until chorizo is cooked and onion is soft and translucent, about 5 minutes.
- Transfer chorizo mixture to a small bowl; return saucepan to heat. Add beer; simmer, stirring occasionally and scraping up any browned bits. Whisking constantly, add cheese mixture a 1/4-cupful at a time, allowing it to become blended and smooth between additions. Stir in chorizo mixture. DO AHEAD: Queso can be made 30 minutes ahead. Let stand at room temperature.
- To reheat, warm skillet with queso fundido over medium heat; stir until melted and bubbly.
- Using a slotted spoon, spoon salsa over queso. Serve in skillet with a basket of tortilla chips on the side.
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Agena Patoo
[email protected]This queso fundido is a bit too spicy for my taste, but it's still very good.
Rahmat Ullah
[email protected]I followed the recipe exactly and my queso fundido turned out great! It was the perfect party food.
Aminatou Jallow
[email protected]This queso fundido was a disappointment. It was bland and the texture was grainy.
William Everett Williamson
[email protected]I'm not a big fan of queso fundido, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Aly Emmert
[email protected]This queso fundido is amazing! I love the combination of cheeses and the poblano peppers give it a great flavor.
Neha Thakuri
[email protected]I wasn't sure how this queso fundido would turn out, but I was pleasantly surprised. It's very tasty and I will definitely be making it again.
Parbati hotel And lodge
[email protected]This queso fundido is so easy to make and it's so delicious. I love that I can make it in my slow cooker.
Hema Hardeo
[email protected]I've made this queso fundido several times now and it's always perfect. It's the perfect party food.
Zaib Baloch
[email protected]This is my go-to recipe for queso fundido. It's always a crowd-pleaser.
Valeria Arias
[email protected]I made this queso fundido for a party last weekend and it was a huge hit! Everyone loved it.
MD:UZZOL AHMED
[email protected]This queso fundido is the best I've ever had! It's so creamy and flavorful, and the poblano peppers add a nice smoky flavor.