QUESO FRESCO SOUP
A delicious soup using Mexican queso fresco, Hatch chiles, and potatoes. I use fresh frozen Hatch chiles but canned work in this recipe as well. A great soup to serve on those cold winter days. Easy and quick to make.
Provided by Yoly
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a soup pot over medium heat until shimmering, about 3 minutes. Add potatoes and onions. Cook, stirring frequently, until onions are soft and translucent, 5 to 6 minutes. Add tomato, Hatch chiles, and salt. Cook until tomato has softened, 4 to 5 minutes.
- Pour in chicken broth and cook over medium-low heat until potatoes are fork-tender, about 10 minutes. Add cream and milk and bring to a simmer. Add queso fresco and cook until warmed, 2 to 3 minutes.
Nutrition Facts : Calories 342 calories, Carbohydrate 26 g, Cholesterol 59.8 mg, Fat 22.6 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 10 g, Sodium 960.8 mg, Sugar 5.8 g
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Sarmadariyan apon
[email protected]I would definitely recommend this soup to others.
Khan Khankhan
[email protected]This soup is a great way to use up leftover queso fresco.
Ben Davis
[email protected]The cheesy flavor of this soup is amazing.
Areeba Khan
[email protected]I love the creamy texture of this soup.
Rita Pearl
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Weber Consulting
[email protected]I love how easy this soup is to make. It's perfect for a quick and easy weeknight meal.
Faisal Yaqoob
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it thinned it out perfectly.
Roshan Gharti
[email protected]I'm not a huge fan of Mexican food, but this soup was surprisingly good. The flavors were well-balanced and the soup was very flavorful.
anson joseph
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it improved the flavor a lot.
Saddique Kamal
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted amazing. I highly recommend this recipe!
Publice Gaming
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Scola Lihana
[email protected]I've always been a fan of Mexican cuisine and this soup did not disappoint! The flavors were well-balanced and the soup was incredibly flavorful.
Tumi Jibon
[email protected]This queso fresco soup was a delightful surprise! I love how the creamy texture of the soup pairs with the tangy flavor of the cheese. It's a great way to warm up on a cold day.