QUESO FONDUE
This is a GREAT, easy Mexican "fondue.I serve them w/ baked tortilla chips, but I'm sure some fresh veggies would taste good w/ this too.
Provided by sherry monfils
Categories Meat Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Spray a medium-sized casserole dish w/ cooking speay, lightly.
- 2. In skillet over med-high heat, brown the sausages, breaking it up as you brown them. Drain off any fat. Reserve 1 tbsp of the sausages. Spread sausages into bottom of casserole dish.
- 3. Place cheese and tomatoes w/ chiles in a microwaveable bowl. Microwave in 15 second intervals, stirring until melted and combined. Spread cheese mix over sausages. Place top oven rack 6" from heat. Place casserole dish on top rack. Broil until cheese turns golden. Sprinkle w/ reserved sausages. Serve w/ tortilla chips.
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Jennifer Guadalupe
[email protected]This fondue was amazing! I loved the flavor and the texture was perfect. I will definitely be making this again.
Rabby Mirdha
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy and lumpy. It was not edible.
Tanmoy khan Tanmoy
[email protected]This fondue was a bit too spicy for my taste, but I think that's because I used a spicy cheese. Next time I will use a milder cheese.
Dalton Harrington
[email protected]I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
karl byrne
[email protected]This fondue was a bit too cheesy for my taste. I think I would have preferred it with a little less cheese.
Serena Bussell
[email protected]I'm not a big fan of cheese, but I really enjoyed this fondue. The flavor was mild and creamy, and the texture was smooth and velvety.
Rakshya Lama
[email protected]This was the best queso fondue I've ever had! The cheese was melted perfectly and the flavor was out of this world. I will definitely be making this again and again.
Clarasexy Offiong
[email protected]This fondue was amazing! I loved the flavor and the texture was perfect. I will definitely be making this again.
Sketch Love
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy and lumpy. It was not edible.
Cindy Richter
[email protected]This fondue was a disaster! The cheese never melted properly and it was way too thick.
Chevin Davis
[email protected]I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Adham Ziad
[email protected]This fondue was a bit too spicy for my taste, but I think that's because I used a spicy cheese. Next time I will use a milder cheese.
Bishop Darko
[email protected]I was looking for a new queso fondue recipe and this one did not disappoint. It was easy to make and the flavor was delicious.
peety 63
[email protected]This recipe is a keeper! The fondue was smooth and cheesy, and the flavor was amazing. I will definitely be making this again and again.
Kenneshia Goodwin
[email protected]I made this fondue for my family and they all loved it. It was the perfect comfort food on a cold winter night.
kaftassa ephraim
[email protected]This queso fondue was a hit at my party! It was easy to make and everyone loved the flavor. I will definitely be making this again.