QUESO FLAMEADO (FLAMING CHEESE)
This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like. Recipe Source: Relish Mag
Provided by Ceezie
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F
- Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
- Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
- Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.
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chinedu ekezie
[email protected]This queso flameado was phenomenal! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Joy Bryer
[email protected]This queso flameado was extraordinary! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Monie Monie
[email protected]This queso flameado was sensational! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Kelvin Gary
[email protected]This queso flameado was spectacular! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Romantic Love
[email protected]This queso flameado was fantastic! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Angie ponce
[email protected]This queso flameado was incredible! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
njoki freshia
[email protected]This queso flameado was out of this world! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Jawedali Thaheem
[email protected]This queso flameado was to die for! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
malik khurmi
[email protected]This queso flameado was amazing! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Genevieve Craythorne
[email protected]I loved this queso flameado! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Adcia Andre
[email protected]This queso flameado was easy to make and very delicious! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Abby Evans
[email protected]I followed the recipe exactly, and the queso flameado turned out perfectly! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Jamari Dagoat
[email protected]This was my first time making queso flameado, and it turned out great! The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again.
Ejiakuamu Cynthia
[email protected]I've made this queso flameado several times now, and it's always a hit! The cheese is melted and gooey, and the chorizo and poblano peppers add a nice flavor. I love serving it with tortilla chips and salsa.
Colton Doyle
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I would recommend using less chili powder if you don't like spicy food.
nyoka siyabonga
[email protected]This queso flameado was a huge success at my Cinco de Mayo party! Everyone loved it. The cheese was melted and gooey, and the chorizo and poblano peppers added a nice flavor. I will definitely be making this again for future parties.
Son Joku
[email protected]I made this for my family last night and they loved it! It was so cheesy and flavorful. The chorizo and poblano peppers were a great addition. I will definitely be making this again.
Gaming Ruman
[email protected]So easy to make and so delicious! I used a blend of cheddar, mozzarella, and queso Oaxaca, and it was perfect. The chorizo and poblano peppers added a nice kick. Definitely a keeper!
Bob Sloppy
[email protected]This queso flameado recipe was an absolute hit at my party! The cheese was perfectly melted and gooey, and the flavor was amazing. I loved the addition of the chorizo and poblano peppers. Will definitely be making this again!