QUESO FLAMEADO (FLAMING CHEESE) RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



QUESO FLAMEADO (FLAMING CHEESE) Recipe image

Provided by stevek980

Number Of Ingredients 1

SEE BELOW

Steps:

  • 2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey jack, 1 tbsp 151 proof rum or everclear. Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat, breaking up the meat for 6-8 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Put cheese into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite. Serve with flour tortillas.

Lubega Ronard
[email protected]

I followed the recipe exactly, but my queso flameado didn't turn out at all. The cheese never melted.


Z E
[email protected]

This recipe is too bland for my taste. I added some extra spices, but it still wasn't very flavorful.


Hewad Folad
[email protected]

I'm not sure what I did wrong, but my queso flameado turned out lumpy. It was still tasty, but it didn't look very appetizing.


Estrella Mendez
[email protected]

This is a great recipe for a quick and easy meal. It's also very affordable.


Dafydd
[email protected]

I added some chopped jalapenos to this recipe and it gave it a nice spicy kick.


Greg Paez
[email protected]

This recipe is a great way to use up leftover cheese. It's also a great party appetizer.


Charley RUSSELL
[email protected]

This was my first time making queso flameado and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.


Peter Murugu
[email protected]

I'm not a big fan of cheese, but this dish was surprisingly good. The cheese was melted to perfection and the spices were just right.


Mst Jannat
[email protected]

This recipe is easy to follow and the results are amazing. The cheese is melted perfectly and the spices are well-balanced.


Asan Shabir
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The cheese is gooey and flavorful, and the spices give it a nice kick.


Durga Poudel
[email protected]

This dish was a huge hit at my party! Everyone loved it. I will definitely be making it again.


Md Samiull
[email protected]

I love this recipe! It's so simple, yet so delicious. I always have the ingredients on hand, so it's a great last-minute meal.


aslam shami
[email protected]

This queso flameado recipe is a winner! It's so easy to make and it's always a hit with my friends and family. The cheese is melted to perfection and the spices give it a delicious flavor.