QUESO CORNBREAD
I cannot remember where this came from, but it has always been a favorite. A little difficult and it makes a large amount. But that makes it perfect for pot-lucks or family gatherings. It is a meal all by its self. Very much worth the time.
Provided by cj2 Johnson
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 375.
- Mix cornbread according to package directions in a LARGE BOWL and set aside.
- Prepare 2 9x13 pans with cooking spray or grease and flour.
- I have used a roasting pan instead of 2 9X13's you be the judge.
- Now brown crumbled sausage in a large skillet.
- Drain fat.
- Add velveeta, ro-tel tomatoes and pinto beans.
- Stir often until all of the cheese is melted.
- Add hot cheese mixture to cornbread batter.
- It will swell up quite a bit.
- That is why you need a LARGE bowl.
- Mix gently but thoroughly.
- Pour into prepared pans and bake @ 375 degrees for about 35 minutes until it is well browned.
- Remove from oven and enjoy.
- I have served this with a salad or had it as a midnight snack.
- I hope you love it as much as we do.
Nutrition Facts : Calories 459.4, Fat 24.1, SaturatedFat 10.1, Cholesterol 62.5, Sodium 1289.6, Carbohydrate 40.8, Fiber 5.8, Sugar 11.3, Protein 19.4
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Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]This cornbread was easy to make and it turned out great! The cornbread was moist and flavorful, and the queso was perfectly melted and gooey. I served it with chili and it was a perfect meal.
Samir Uraw
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The cornbread was moist and flavorful, and the queso was the perfect addition. I will definitely be making this again.
Lionel Messi
[email protected]This cornbread was delicious! I made it for my family and they all loved it. The cornbread was moist and flavorful, and the queso was perfectly melted and gooey. I will definitely be making this again.
Chris Schexnaydre
[email protected]This queso cornbread was a bit too cheesy for my taste, but it was still good. I think I would use less queso next time.
Adesanya Adedamola
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the queso was bland. I won't be making this recipe again.
Home Food Recipes.t.v Cooking
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The cornbread is moist and flavorful, and the queso is perfectly cheesy. I've made this recipe for my friends and family many times and they always love it.
Dru Sidora
[email protected]This queso cornbread was amazing! It was so easy to make and it tasted even better than I expected. The cornbread was moist and fluffy, and the queso was perfectly melted and gooey. I will definitely be making this again.
Justin Lindley
[email protected]I followed the recipe exactly and my cornbread turned out perfectly! It was moist and flavorful, and the queso was delicious. I served it with chili and it was a perfect meal.
Ebrahim Kholil
[email protected]This cornbread was a little dry for my taste, but the flavor was good. I think I'll try adding some more butter or milk next time.
Fatima Hussnain
[email protected]This recipe was easy to follow and the cornbread turned out great! The queso was a nice addition and added a lot of flavor.
Jayden Sampson
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The queso cornbread was so moist and flavorful. I loved the combination of the cornbread and the queso. I will definitely be making this again.
Beth Ranta
[email protected]This cornbread was delicious! The queso was the perfect touch. I will definitely be making this again.
Pak News Tv
[email protected]This queso cornbread was a hit at my party! It was so easy to make and everyone loved it. The cornbread was moist and flavorful, and the queso was perfectly cheesy and gooey. I'll definitely be making this again soon!