QUESO CON GOUDA
Just goes to prove that Queso can be made with almost any cheese. The important factor in making good queso is to use a processed cheese (like Velveeta) for at least one of the cheese choices. A mixture of smoked Gouda and regular Gouda is recommended and gives this a subtle smoke flavor that really adds depth. If necessary, this can be made using 8 oz of regular Gouda. Developed for RSC #11.
Provided by PaulaG
Categories Cheese
Time 30m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
- Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
- Heat over low heat until cheese melts; season as desired with salt and pepper.
- Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.
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King Shadow
king@gmail.comI'm going to pin this queso con gouda recipe to my Pinterest board so I can make it later.
Lopez Kenloy
l_k@gmail.comI'm going to make this queso con gouda recipe for my family tonight. I'm sure they're going to love it.
taylor mccarney
mccarneytaylor@gmail.comThis queso con gouda recipe looks like it's going to be a hit at my next party.
Meme Pubge
m@hotmail.comI'm not sure how to pronounce 'queso con gouda', but I'm sure it's delicious.
Zilu Miha
zilu.miha68@yahoo.comI'm not a big fan of cheese, but I'm willing to give this queso con gouda recipe a try.
CHARAK BAHINI
c.bahini19@aol.comI'm not sure if I have all the ingredients for this queso con gouda recipe, but I'm going to try to make it anyway.
MD SHA ALAM MD SHA ALAM
malam79@yahoo.comI can't wait to try this queso con gouda recipe. It looks so delicious!
Shaibu mumeen
shaibu37@aol.comQueso con gouda is now my go-to party dip. It's always a crowd-pleaser.
Noman Farhan
fn20@gmail.comOverall, I thought the queso con gouda was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Agu Bianca
biancaagu81@aol.comThe queso con gouda was a little too thick for my taste. I had to add some milk to thin it out.
Gloria Moreno
g-moreno58@hotmail.comI thought the queso con gouda was a little bland. I had to add some extra spices to give it some flavor.
Shanto sd Shuvo
ss42@gmail.comThis queso con gouda was a little too spicy for me, but it was still really good.
Sherwy Tv
ts84@yahoo.comI'm not a big fan of queso, but this queso con gouda changed my mind. It was so good, I couldn't stop eating it.
Zain Muhammed
m15@hotmail.comThis queso con gouda was the perfect party food. It was easy to make, delicious, and everyone loved it.
GREGORY MURAD
muradg@aol.comI wasn't sure how the gouda and the other cheeses would go together, but I was pleasantly surprised. The flavors blended perfectly.
Arishd Ali
ali-arishd@gmail.comThe gouda really made this queso special. It gave it a rich, nutty flavor that I loved.
Alliyah Fafanah
alliyah-fafanah33@gmail.comI love how easy this queso con gouda was to make. I was able to whip it up in just a few minutes.
David Geddis
g-david@yahoo.comThis queso con gouda was a hit at my party! It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.