QUESO CATFISH
Steps:
- In a shallow dish, stir together 1/4 cup of lime juice and beer. Place fish in the dish, and turn to coat. Marinate for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Coat a roasting rack with cooking spray, and place over a baking sheet.
- Rinse fish with cold water, and pat dry. Discard the marinade. In one dish, stir together the cornmeal, tortilla chip crumbs, salt and pepper. In another dish, stir together 2 tablespoons of lime juice and canola oil. Dip fillets into the lime and oil, then into the cornmeal mixture to coat. Place the fish onto the roasting rack.
- Bake fish for 8 to 10 minutes, or until it flakes easily with a fork. While the fish is baking, combine the processed cheese, chili powder, cumin, and chipotle pepper in a small saucepan over medium-low heat. Cook and stir until melted and smooth.
- Place fish onto serving plates, and spoon the cheese sauce over them. Top with a sprinkling of cilantro leaves, if desired.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 17.2 g, Cholesterol 106.4 mg, Fat 26.5 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 7.3 g, Sodium 795.7 mg, Sugar 2.8 g
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Kevin Morales
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices to the queso sauce.
max vip
[email protected]I added some diced tomatoes and green chilies to the queso sauce for a little extra flavor.
Jallal Khan
[email protected]This recipe is a great way to use up leftover catfish.
Khloe Evans
[email protected]Great recipe! Will definitely make it again.
Hectic Hunt
[email protected]Easy and quick weeknight meal.
trust access
[email protected]Not a fan of the queso sauce, but the catfish was fried well.
Biokoro Godswill
[email protected]The queso sauce was a bit too thick for my taste, but the catfish was cooked perfectly.
Juleinne Robinson
[email protected]This was my first time making queso catfish and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Isaac Jay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish is always crispy on the outside and flaky on the inside, and the queso sauce is the perfect complement.
Laksmei Sovanny
[email protected]This queso catfish recipe is a definite keeper! The fish was cooked to perfection and the queso sauce was creamy and flavorful. I served it with rice and beans and it was a hit with my family.