QUESO BLANCO (WHITE CHEESE DIP)
Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com
Provided by Random Rachel
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
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Lewis Kalyata
[email protected]This dip is a little too spicy for me, but I still enjoyed it. Next time I'll use less jalapeño pepper.
Fasty Ibrahim
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
michael dude
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack at home.
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[email protected]I'm not usually a fan of queso blanco, but this recipe changed my mind. It's so good!
Ak Kumar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hari Giri
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Anita Wisdom
[email protected]This dip is delicious! I love the combination of flavors and textures.
Teke Sakura
[email protected]I've tried many queso blanco recipes over the years, but this one is by far my favorite. It's the perfect balance of creamy and tangy, and it's so easy to make. I always get compliments on it when I bring it to parties.
Gulzar 71
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made with simple ingredients that I usually have on hand. It's also a great way to use up leftover cheese.
Aymane
[email protected]I made this queso blanco dip for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's creamy, smooth, and cheesy, with just the right amount of spice. I highly recommend this recipe!