QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP
Perfect for your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans, and salsa verde. All it takes is a few simple steps to create a creamy, crowd-pleasing dip. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
- Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 42.3 g, Cholesterol 69.7 mg, Fat 36.3 g, Fiber 5.8 g, Protein 16.6 g, SaturatedFat 14.9 g, Sodium 882.4 mg, Sugar 3.2 g
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Md Rahat 143
[email protected]This dip is a great way to add some excitement to your next party or gathering.
Titus Singleton
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Danny Sosa
[email protected]This dip is so easy to make, even for a beginner cook.
Gita Gurung
[email protected]I'm not a big fan of spicy food, but I really liked this dip. It had just the right amount of heat.
Nimra Khan
[email protected]This dip is so versatile. It can be served with tortilla chips, vegetables, or even bread.
Yadav Bhujel
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Fredrick Benfield
[email protected]This dip is perfect for a party or a game day snack. It's easy to make and it's always a crowd-pleaser.
Ulinda Toahty
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Susan Effiong
[email protected]I'm not a huge fan of queso blanco, but I really liked this dip. The black beans and spices balanced out the flavor of the cheese perfectly.
Adriana Castellanos
[email protected]This dip is a great way to use up leftover black beans.
JACKIE TSHILANDA
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Rifath Zain
[email protected]The flavors in this dip are amazing. The queso blanco and black beans are a perfect combination.
Anmol Karki
[email protected]I love that this dip can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Ben Oberholzer
[email protected]This dip was a huge hit at my last party! It's so easy to make and it's always a crowd-pleaser.