QUESADILLAS WITH OAXACAN CHEESE AND SQUASH BLOSSOMS
Seek out a tortilleria for fresh corn tortillas if possible; it makes a difference.
Categories Bon Appétit Lunch Dinner Cheese Tortillas
Yield Makes 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet, preferably cast iron, over medium. Cook onion and garlic, stirring occasionally, until very soft and golden, 10-12 minutes; season with salt. Transfer to a small bowl and wipe skillet clean.
- Toast a tortilla in the same skillet over medium-high until golden brown but not crunchy on one side, about 1 minute. Turn tortilla over and scatter one-quarter of cheese over one half of toasted side. Arrange 2 squash blossoms and one-quarter of onion mixture on top of cheese and fold tortilla in half to create a half-moon. Press down on it lightly to help tortilla adhere. Continue cooking, turning once or twice and pressing occasionally, until cheese is melted and tortilla begins to brown and crisp in spots (turn down the heat if needed), about 3 minutes. Transfer quesadilla to a plate. Repeat with remaining tortillas, cheese, squash blossoms, and onion mixture to make 3 more quesadillas.
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Lily Locklear
[email protected]These quesadillas are the perfect comfort food.
Joeh
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Lauwrens Britz
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
ADNAN GUL
[email protected]I love that this recipe is so versatile. You can use any type of cheese or vegetables that you like.
Michelle Drummond
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Silvio Cepele
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Sheriff A Njie Njie
[email protected]I'm always looking for new ways to use squash blossoms, and this recipe is a keeper!
Cabdi Xakim
[email protected]These quesadillas were a great way to use up leftover squash blossoms from my garden.
Neddy
[email protected]I was skeptical about using squash blossoms in quesadillas, but I'm so glad I tried it! They added a wonderful flavor and texture.
Kashi Jutt
[email protected]I'm not usually a fan of squash blossoms, but they were surprisingly good in these quesadillas.
Bishowraj Basnet
[email protected]These quesadillas were so flavorful! I loved the combination of the Oaxaca cheese and the squash blossoms.
Keveon Strong
[email protected]I followed the recipe exactly and the quesadillas turned out perfect. The cheese was melted and gooey and the squash blossoms were crispy.
SPLENDOUR DERECK
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ubedullah Shaikh
[email protected]These quesadillas were a hit at my party! Everyone loved the combination of Oaxaca cheese and squash blossoms.
Nicole Pike
[email protected]Absolutely delicious! The squash blossoms added a unique and flavorful touch to the quesadillas. Will definitely be making these again.