QUESADILLAS WITH HUITLACOCHE CON QUESO
Steps:
- Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes.
- In a medium bowl combine the masa harina, water, and salt and stir until smooth.
- The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water, a tablespoon at a time until a test piece does not crack.
- Place a small ball of dough between two pieces of waxed paper and press or roll into a small tortilla.
- Folding the raw dough, make a pocket, and fill with a tablespoon each of Sauteed huitlacoche and queso blanco. Seal the edge. Cook on grill for 5 minutes until golden brown.
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Mail Wattoo
[email protected]I'll definitely be making these quesadillas again.
Rajbanshi Zeevan
[email protected]These quesadillas were delicious! The huitlacoche and cheese filling was creamy and flavorful, and the tortillas were crispy and golden brown.
Dipak Tamang
[email protected]I'm not a fan of huitlacoche, but my husband is. He loved these quesadillas.
Markco Hicks
[email protected]These quesadillas were a great way to use up some leftover huitlacoche. They were quick and easy to make, and they were delicious.
alaa ali
[email protected]The quesadillas were a bit too oily for my taste, but the flavor was good.
Shayla Jonea
[email protected]The quesadillas were easy to make, but the huitlacoche filling was a bit bland. I think I'll add some spices next time.
stephanie Keiser
[email protected]These quesadillas were a bit too rich for my taste, but my husband loved them. I think next time I'll use less cheese.
Taylor Forbes
[email protected]I've never had huitlacoche before, but I'm definitely a fan now. These quesadillas were delicious and unique.
jackei Yt
[email protected]The quesadillas were easy to make and turned out great! I used a store-bought salsa and guacamole, but the huitlacoche and cheese filling was so good that I didn't miss the extra ingredients.
Crouzille Ray
[email protected]I'm not usually a fan of huitlacoche, but I was pleasantly surprised by how much I enjoyed these quesadillas. The combination of flavors and textures was perfect.
Md Kaisar
[email protected]These quesadillas were a hit with my family! The huitlacoche and cheese filling was flavorful and creamy, and the tortillas were crispy and golden brown. I will definitely be making these again.