QUESADILLAS WITH CHICKEN SAUSAGE AND ROASTED VEGETABLES
You may substitute an equal amount of just about any cooked meat for the sausage in this recipe. Try leftover roasted chicken or pork loin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Divide the vegetables evenly over half of each tortilla; layer with sausage slices, and sprinkle with cheese. Fold and press to seal edges. Brush with olive oil; transfer to two rimmed baking sheets.
- Bake, rotating sheets halfway through, until cheese has melted and tortillas are golden brown, about 15 minutes. Slice into wedges, and serve topped with sour cream, and, if desired, salsa.
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Basitraufawan789
basitraufawan7893@yahoo.comThis recipe is a waste of time. The quesadillas were a mess and they didn't taste good at all.
Cephas Mukuni
c.mukuni@gmail.comI don't recommend this recipe. The quesadillas were dry and tasteless.
Pamela Clarke
p-clarke10@gmail.comThese quesadillas were really easy to make, but they didn't turn out very well. The tortillas were too thick and the cheese didn't melt properly.
Franklin Samoh
franklin.samoh86@gmail.comI found these quesadillas to be a bit bland. I think they could have used more seasoning.
Nomi Kami
kami@gmail.comThese quesadillas were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Md Abir Ahmed
md26@yahoo.comI'm not a big fan of quesadillas, but these were really good! The roasted vegetables and chicken sausage made them really flavorful.
Ismael Muhammad
m.ismael@gmail.comThese quesadillas are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Awais Mahboob
ma42@hotmail.comI love that these quesadillas can be made with any type of roasted vegetables. I've made them with broccoli, cauliflower, zucchini, and even sweet potatoes.
All bangla bideo
b-all@yahoo.comThese quesadillas are the perfect comfort food. They're cheesy, gooey, and packed with flavor.
Tanveer Rajpoot
r-tanveer@yahoo.comI've made these quesadillas a few times now and they're always a hit. They're so easy to make and they're always delicious.
Shahzadah Nadim
nadim-shahzadah@aol.comI love the combination of flavors in these quesadillas. The roasted vegetables and chicken sausage are a perfect match.
Muhammad Hussain
muhammad-h65@hotmail.comThese quesadillas are a great way to use up leftover roasted vegetables. They're also a great option for a quick and easy weeknight meal.
Jackson Kasema
jackson.k@yahoo.comI'm not a big fan of chicken sausage, but I loved these quesadillas! The roasted vegetables and chipotle sauce really made the dish.
King Good
good.king@yahoo.comThese quesadillas were so easy to make and they turned out so well! I love that I can use my favorite roasted vegetables and chicken sausage to make a delicious and customizable meal.
Hussain Ahmad Khan
hussain.a@gmail.comI made these quesadillas for a party and they were a huge success! Everyone loved them, and I got lots of compliments on how flavorful they were. I'll definitely be making them again soon.
Mohamed Bawoh
mohamed.b@yahoo.comThese quesadillas were a hit with my family! The roasted vegetables added a delicious smoky flavor, and the chicken sausage was a great protein option. I also loved the addition of the chipotle sauce, which gave the quesadillas a nice kick.