QUESADILLAS STUFFED WITH MUSHROOMS AND GOAT CHEESE RECIPE - (4.6/5)
Provided by SippitySup
Number Of Ingredients 9
Steps:
- Heat the butter in a small skillet over medium-high heat. When the butter has stopped foaming and bubbling, add the mushrooms and sprinkle with salt. Cook, stirring frequently, until the mushrooms have given up their moisture, about 5 minutes. Sprinkle with shallots and cook until the shallots have softened, the moisture has evaporated and the mushrooms are quite tender, about 5 more minutes. Remove from the heat and stir in the mint and the goat cheese. Heat the oil on a griddle over medium heat; use a spatula to distribute it so the surface is evenly covered. If you don't have a large griddle, you can use a skillet, but you'll have to cook the quesadillas in more than one batch. Add the tortillas and cook on one side until they have softened, 1 to 2 minutes. Flip them to the other side and spoon 3 to 4 tablespoons of the mushroom mixture in the center. Sprinkle over some of the diced mozzarella and use a spatula to fold the tortilla in half around the filling. Cook until the tortilla begins to brown on one side, about 2 to 3 minutes, and then flip onto the other side and cook until the tortilla browns on that side and the mozzarella is melted, about 2 to 3 minutes more. If some of the melting cheese oozes onto the griddle, that's even better. Repeat if necessary to use up all of the tortillas and filling. Serve immediately, or keep warm in a 250-degree oven until all of the quesadillas have been made
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Mena Elkabany
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them and they were so easy to make.
yelena yeager
[email protected]These quesadillas were a great way to use up some leftover mushrooms and spinach. They were quick and easy to make, and they were a hit with my family.
Phiwo Phiwo
[email protected]I loved the combination of mushrooms, goat cheese, and spinach in these quesadillas. They were so flavorful and satisfying.
Kwabena Tawiah
[email protected]These quesadillas were delicious! The combination of flavors was perfect and the goat cheese was so creamy. I will definitely be making these again.
Sadiya Akter
[email protected]Overall, these quesadillas were a good, easy weeknight meal. I would definitely make them again with a few modifications.
Suizey Suizey
[email protected]The quesadillas were a bit too dry for my liking. I think I would add some more cheese next time.
Sherrell Green
[email protected]These quesadillas were a bit too spicy for my taste, but I think that's because I used a hot pepper sauce. Next time I'll use a milder sauce.
O'shaya Brereton
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them and they were so easy to make.
Aaron Goolsby
[email protected]These quesadillas were a great way to use up some leftover mushrooms and spinach. They were quick and easy to make, and they were a hit with my family.
Mausam Khadka
[email protected]I loved the combination of mushrooms, goat cheese, and spinach in these quesadillas. They were so flavorful and satisfying.
Hisam Uddin
[email protected]These quesadillas were amazing! The flavors were perfect and the goat cheese was so creamy. I will definitely be making these again and again.
Chudhry Usama
[email protected]Overall, these quesadillas were a good, easy weeknight meal. I would definitely make them again with a few modifications.
Tshenolo Tshe
[email protected]The quesadillas were a bit too greasy for my liking. I think I would use less oil next time.
Liaqut Shah
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more seasoning next time.
Deon Kerr jr
[email protected]Delicious and easy to make! I added some roasted red peppers and they were a great addition. Will definitely make again.
stuart Gunn
[email protected]These quesadillas were easy to make and turned out great! I used a variety of mushrooms and they all worked well. The goat cheese added a nice tangy flavor. Will definitely make again.
Peyton Luc
[email protected]I made these quesadillas for dinner last night and they were a hit! My family loved the flavor and the texture. I will definitely be adding this recipe to my regular rotation.
Abdullah Baig
[email protected]These quesadillas were absolutely delicious! The combination of mushrooms, goat cheese, and spinach was perfect, and the crispy tortillas really brought it all together. I will definitely be making these again.