Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.
Provided by Karen
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for low heat.
- Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas. Sprinkle each with cheese, and fold tortillas in half to cover the filling.
- Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook about 2 minutes per side, until cheese is melted and the tortilla has grill marks. Serve with remaining salsa and sour cream.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 41.8 g, Cholesterol 85.9 mg, Fat 14.8 g, Fiber 3.6 g, Protein 18.8 g, SaturatedFat 6.3 g, Sodium 906 mg, Sugar 3.7 g
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Farhiyo Hersi
[email protected]Quesadillas are one of my favorite foods and these are the best I've ever had! The grilled tortillas are crispy and flavorful, and the cheese is perfectly melted. I loved the combination of flavors and textures.
Tracy Wanjiru
[email protected]I've made these quesadillas several times now and they're always a hit! My family loves them and they're always asking me to make them again.
Call me Cultis
[email protected]These quesadillas are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to a potluck.
Andjela Nilevic
[email protected]These quesadillas were amazing! I loved the smoky flavor from the grill and the gooey cheese filling. I'll definitely be making these again soon.
murwat Tahiri
[email protected]I'm not a huge fan of quesadillas, but these were surprisingly good! The grilled tortillas were crispy and flavorful, and the cheese was perfectly melted. I'll definitely be making these again.
Oluwabunmi Aggreh
[email protected]These quesadillas were so easy to make and they were so delicious! The grilled tortillas were crispy and the cheese was perfectly melted. I will definitely be making these again.
Adebare Solomon
[email protected]The cheese didn't melt all the way through, so the quesadillas were a bit dry. I would recommend using a different type of cheese or cooking them for longer.
Marjan Marjan
[email protected]These quesadillas were a bit too smoky for my taste, but they were still good. I think I would have preferred to cook them on the stovetop instead.
M Waris
[email protected]These quesadillas were easy to make and so delicious! I loved the smoky flavor from the grill. I will definitely be making these again.
Nischal Khati
[email protected]I'm not a fan of quesadillas, but these were really good! The grilled tortillas were crispy and the cheese was perfectly melted.
Omar Bouabid
[email protected]These quesadillas were amazing! I will definitely be making them again.
William Keewatin
[email protected]I made these quesadillas for my family and they loved them! The recipe was easy to follow and the quesadillas turned out great.
Brazen Raihan
[email protected]These quesadillas were delicious! The grilled tortillas were crispy and flavorful, and the cheese was perfectly melted. I loved the combination of flavors and textures.
Kashif Anwar
[email protected]The cheese didn't melt all the way through, so the quesadillas were a bit dry. I would recommend using a different type of cheese or cooking them for longer.
Nqobile Zuma
[email protected]These quesadillas were a bit too smoky for my taste. I think I would have preferred to cook them on the stovetop instead.
Jaiden Efimoff
[email protected]These quesadillas were easy to make and so delicious! I loved the combination of flavors and textures. The grilled tortillas were crispy, the cheese was gooey, and the fillings were flavorful. I will definitely be making these again.
Nour Daaod
[email protected]I'm not a huge fan of quesadillas, but these were surprisingly good! The grilled tortillas were crispy and flavorful, and the cheese was perfectly melted. I'll definitely be making these again.
Flo Happiness
[email protected]These quesadillas were a huge hit at my last BBQ! Everyone loved the smoky flavor from the grill and the gooey cheese filling. I'll definitely be making these again soon.