QUESADILLAS II
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Provided by Jessie Novotny
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a large skillet, fry the chicken strips in vegetable oil until they are no longer pink. Add the onions and fry (stirring constantly) until they are translucent. Mix in the salsa (you may want to add more to taste).
- Place the tortillas between two damp paper towels and microwave on high for 1 minute.
- Fill half of 1 tortilla with the chicken mixture and cheese, then fold the tortilla over the full half. Repeat with remaining tortillas and filling. Arrange the quesadillas on a cookie sheet.
- Bake the quesadillas in the preheated 350 degrees F (175 degrees C) oven until the cheese has melted. Cut the quesadillas into fours.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 42.1 g, Cholesterol 46.4 mg, Fat 8.4 g, Fiber 2.6 g, Protein 21.7 g, SaturatedFat 5.1 g, Sodium 529.6 mg, Sugar 0.6 g
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Riya Aktar
[email protected]These quesadillas were the perfect quick and easy meal for a busy weeknight.
Jazmon Shelton
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious! I also added some avocado slices for extra flavor.
Nunu Ngakat
[email protected]These quesadillas were a bit bland for my taste. I think I should have added some more spices.
Malik Majid Malik Majid
[email protected]I'm a vegetarian, so I used black beans instead of chicken in these quesadillas. They were still really tasty!
Ronald Kiyemba
[email protected]These quesadillas were delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms, and they all cooked perfectly in the quesadilla.
Brooke Jackson
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Rex James
[email protected]These quesadillas were a bit too cheesy for my taste, but my kids loved them.
Mahdi Ehsani
[email protected]I'm not a huge fan of quesadillas, but these were actually really good! The cheese was melted and gooey, and the chicken was tender and flavorful.
guddu and guria
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and the quesadillas were still delicious.
Ubaid Marwat
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Anyango Esther
[email protected]These quesadillas were a hit with my family! The combination of cheese, chicken, and vegetables was perfect, and the tortillas were crispy and delicious. I will definitely be making these again.