QUESADILLAS I
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Provided by Cody
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- Cut the quesadillas into triangles and serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 31.8 g, Cholesterol 35.4 mg, Fat 24.5 g, Fiber 9 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 456.9 mg, Sugar 1.5 g
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Might Man
[email protected]These quesadillas were okay, but I've had better.
princess arinola
[email protected]I was really disappointed with these quesadillas. They were not at all what I expected.
Kim Berlly (Psychedelic_things)
[email protected]These quesadillas were a disaster! The cheese didn't melt properly, and the chicken was dry and overcooked.
Thato Loate
[email protected]I would make these quesadillas again, but I would make a few changes. I would add some more spices to the chicken, and I would use a different type of cheese.
Thristar Mumson
[email protected]These quesadillas were just okay. They weren't bad, but they weren't anything special either.
Linda Faunce
[email protected]I'm not a big fan of quesadillas, but these were actually really good. The chicken was cooked perfectly and the cheese was melted and gooey.
Beso Fatani
[email protected]These quesadillas were delicious! The perfect combination of cheese, chicken, and veggies.
Diego Deleeuw
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
bovince otieno
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my friends and family.
Shoaibkhan youtub chenal
[email protected]These quesadillas were a little bland for my taste. I think I would have liked them better if I had added some more spices to the chicken. The cheese was also a little too gooey for my liking.
Mwanja Denis
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. They're easy to make and can be customized to your liking. I like to add some chopped avocado and salsa to mine.
Kingsford Appiah
[email protected]These quesadillas were a hit with my family! The cheese was melted and gooey, and the chicken was juicy and flavorful. I loved the addition of corn and black beans, which added a nice sweetness and texture to the quesadillas.