QUESADILLA WITH GOAT CHEESE, ASPARAGUS, MUSHROOMS AND ROASTED TOMATILLO SALSA
Provided by Martita Jara, Food Network Star Season 12 Finalist
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium heat and add 2 tablespoons olive oil. Saute the asparagus, mushrooms and onions, about 4 minutes. Add the wine and some salt and pepper. Reduce the heat to low and simmer, about 5 minutes. Remove from the heat.
- Wrap the tomatillos and chiles in aluminum foil and place over an open flame for about 5 minutes on each side. Transfer to a blender with the garlic clove and 1/3 cup water. Blend until smooth. Taste and season with salt and pepper.
- Wrap the tortillas in a clean, damp dishcloth and place in the microwave for 2 minutes.
- Fill each tortilla with a little jack cheese and about 1 tablespoon asparagus filling. Fold in half like a taco.
- Heat a large saute pan over medium-high heat and add the remaining 2 tablespoons olive oil. Pan-fry the folded quesadillas in batches until golden and crispy, about 3 minutes on each side. Set aside on paper towels to drain any oil.
- Serve each quesadilla with some goat cheese crumbled on top and garnish with fresh cilantro.
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rav shrestha
[email protected]I thought these quesadillas were just okay. The flavors were a bit bland for my taste. I think I would have preferred a spicier salsa.
Gxabhashe Xulu
[email protected]These quesadillas were delicious! The goat cheese and asparagus were a perfect combination. I will definitely be making these again.
Rejoice Christopher
[email protected]I'm always looking for new quesadilla recipes and this one didn't disappoint. The roasted tomatillo salsa was a great way to add some extra flavor.
sonya randles mansker
[email protected]These quesadillas were a bit too rich for my taste. I think I would have preferred a lighter cheese, like mozzarella.
Gary Rogers
[email protected]I made these quesadillas for my vegetarian friends and they loved them! The goat cheese and asparagus were a great combination.
Jessica Shepherd
[email protected]These quesadillas were a fun and easy weeknight meal. The roasted tomatillo salsa was a great way to use up some leftover tomatoes.
Mustapha Solomons
[email protected]I was disappointed with these quesadillas. The roasted tomatillo salsa was too tart for my taste. I also found the goat cheese to be a bit overpowering.
Gentle Thomas
[email protected]These quesadillas were just okay. The flavors didn't really come together for me. I think I would have preferred a different type of cheese.
I PLAY BLOXSTAR IDK
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved the unique flavor combination. The roasted tomatillo salsa was especially popular.
Bizo Wallet
[email protected]These quesadillas were easy to make and very tasty. The roasted tomatillo salsa was a nice touch. I will definitely be making these again.
rita compton
[email protected]I'm not a huge fan of goat cheese, but I thought I'd give this recipe a try. I'm glad I did! The goat cheese was actually really good in the quesadillas. The asparagus and mushrooms were also cooked perfectly.
Zoee Lasito
[email protected]I followed the recipe exactly and the quesadillas turned out great! The flavors were well-balanced and the salsa was delicious. I would definitely recommend this recipe.
Samuel Kujem
[email protected]These quesadillas were amazing! The roasted tomatillo salsa was the perfect complement to the goat cheese, asparagus, and mushrooms. I will definitely be making these again.
Brad Hartung
[email protected]This quesadilla recipe was a hit with my family! The combination of goat cheese, asparagus, mushrooms, and roasted tomatillo salsa was delicious. The quesadillas were crispy and flavorful, and the salsa added a nice tangy kick. Even my picky eater so