QUESADILLA TRIANGLES
This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different
Provided by Inklefritz19
Categories Lunch/Snacks
Time 27m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- break uncooked burgers into small bite size pieces.
- in a medium bowl toss together burger bits, salsa, cheddar cheese, pepper jack cheese and seasoning.
- take tortillas and cut them into 6 pieces (as if cutting it like a pizza or pie).
- place about 2 tablespoons of burger mixture into the center of tortilla slices.
- fold corners of the tortilla so that they overlap one another and pin closed with a tooth pick.
- place triangle onto baking sheet with toothpick side up.
- take the melted butter and brush over each individual triangle.
- bake at 375 degrees for 9 - 12 minutes, or until golden bown on top.
- arrange triangles over lettuce and sprinkle bel peppers and cheese on top for looks.
- serve and enjoy!
- **Note: to thaw, place in microwave and cook for 30 seconds.
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Moni Emam
[email protected]These quesadillas were a waste of time. They were not good.
Ayisat Saka
[email protected]I'm not sure why, but my quesadillas tasted burnt. I think I cooked them for too long.
a-engr Salman
[email protected]These quesadillas were bland. I think I should have added more seasoning.
Annie Samaa
[email protected]The cheese didn't melt all the way through in my quesadillas. I think I should have cooked them for a bit longer.
Yiannis Anagnostopoulos
[email protected]I followed the recipe exactly, but my quesadillas fell apart when I tried to flip them. I'm not sure what I did wrong.
Rino Engdal
[email protected]I'm not sure what went wrong, but my quesadillas didn't turn out crispy. They were still tasty, but they were a bit soggy.
Leyla
[email protected]I made these quesadillas for my kids and they loved them! They're the perfect size for little hands.
Usman Imran
[email protected]I added some black beans and corn to the quesadillas. They were a great addition and they made the quesadillas even more filling.
Alysha Smith
[email protected]I used a whole wheat tortilla instead of a white tortilla. The quesadillas were still delicious and they were a bit healthier.
M Bati Tube
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The quesadillas were still delicious without it.
Obaapa Gifty
[email protected]These quesadillas are a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and these quesadillas are the perfect way to use them up.
Md: Harun aur Rashid
[email protected]I love how versatile this recipe is. You can use any type of cheese or fillings that you like. I've even made these quesadillas with leftover chicken or beef.
Fuad Jaz
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to parties.
Som Bk
[email protected]I'm not a huge fan of quesadillas, but I decided to give this recipe a try and I was pleasantly surprised. The quesadillas were really tasty and satisfying. I'll definitely be making them again.
Joel Ewomazino
[email protected]These quesadillas were delicious! The cheese was melted and gooey, and the tortillas were crispy. I added some sour cream and salsa on top, and it was the perfect meal.
Chinyere Nwachukwu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The quesadillas are also really quick and easy to make, which is perfect for busy weeknights.
Nusfah Nantege
[email protected]These quesadilla triangles were a huge hit with my family! The instructions were easy to follow and the quesadillas turned out perfectly crispy and cheesy. We'll definitely be making these again soon.