QUESADILLA SALVADORENA
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!
Provided by POSTRES de La Cipota
Categories Desserts Cakes Pound Cake Recipes
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
- Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g
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Mr Hossain
[email protected]This recipe looks delicious! I'm definitely going to try it.
Crystal Belle
[email protected]I'm not sure what Salvadoran cheese is. Can I use a different type of cheese?
Epic Hawkins
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my usual quesadilla recipe.
Md Mamun Or Rashid
[email protected]I'm going to make this recipe for my next party. I think my guests will love it.
Juddy Mhare
[email protected]I'm allergic to cheese, so I'm not sure if I can make this recipe.
Lefa Makhanye
[email protected]This recipe reminds me of my childhood. My grandmother used to make quesadillas all the time.
Saddam Bhatti
[email protected]I'm not a big fan of Salvadoran food, but this recipe looks interesting. I might give it a try.
James Babu
[email protected]I can't wait to try this recipe! It looks so delicious.
Shajel Khan
[email protected]This recipe is a great way to introduce Salvadoran cuisine to your family and friends.
Gabby Nonyerem
[email protected]I didn't have any Salvadoran cheese, so I used mozzarella instead. It still turned out great!
Nashiv Adhikari
[email protected]The quesadillas were a bit too greasy for my taste, but the flavor was still good.
Lady Soundous (love cloud)
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Md Amzad Uddin
[email protected]This recipe is so easy to follow and the quesadillas turned out perfectly. I will definitely be making this again.
Bijoy Barman
[email protected]I made this quesadilla for my family last night and it was a hit! Everyone loved it, especially the kids.
Usama Meer
[email protected]This Salvadoran Quesadilla is a must-try! The combination of flavors and textures is amazing. I especially loved the crispy cheese and the tangy slaw.