QUESADILLA PIE
A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
- Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
- Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 9 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 4 g, TransFat 1 g
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AR RIYAN
[email protected]This pie is perfect for a quick and easy weeknight meal.
KHAN RASEL
[email protected]I'm not a fan of Mexican food, but this pie was surprisingly good. I would definitely make it again.
Saqib Buttt
[email protected]This recipe was a little too time-consuming for me, but it was worth it in the end. The pie was delicious!
Imafidon Ighile
[email protected]I'm not a huge fan of quesadillas, but this pie was really good! The crust was crispy and the filling was flavorful.
luke skywalker
[email protected]This quesadilla pie is the perfect comfort food for a cold winter day.
Ali Abdalla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so versatile and you can use whatever fillings you like.
Matolong Junior
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends.
Ivy Bekky
[email protected]This recipe was a disaster! The crust was burnt and the filling was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
LizzyBeth Wilson
[email protected]This pie was okay, but not great. The crust was a little too thick and the filling was a little dry. I think I would have preferred it if the tortillas were thinner and the filling was more moist.
Sefa Saunikalou
[email protected]I had high hopes for this recipe, but it was a bit disappointing. The crust was soggy and the filling was bland. I think I'll stick to my regular quesadilla recipe.
Emil Urvyd
[email protected]This pie was a little too cheesy for my taste, but my family loved it. I think next time I'll use less cheese and more veggies.
Xgyuiio Ougbkk
[email protected]I love this quesadilla pie! It's the perfect comfort food. The tortilla crust is so crispy and the filling is so flavorful. I always feel satisfied after eating it.
Jasmine Wakings
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times already and it's always a crowd-pleaser.
mdrana msrana
[email protected]5 stars! This quesadilla pie is amazing. The crust is crispy, the filling is flavorful, and the cheese is gooey. I will definitely be making this again and again.
Daddy Munchkin
[email protected]My kids loved this quesadilla pie! It was a fun and easy meal to make together. We used our favorite taco seasoning for the chicken and it turned out perfect.
DRAGON BROTHER
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought rotisserie chicken to save time. The only thing I would change next time is to add a little more seasoning to the chicken.
Hamid Ali ghallow
[email protected]This quesadilla pie was a hit with my family! The combination of flavors and textures was perfect. The crispy tortilla crust, the gooey cheese, the savory chicken and veggies... it was all so delicious. I will definitely be making this again.