QUESADILLA CASSEROLE
I make this ahead and freeze. On the day I want to serve this, I simply thaw the meat mixture, layer in tortillas, top with cheese, and bake! I serve this with Mexican Rice
Provided by Lori Moore
Categories Beef
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cook together ground beef and chopped onion.
- 2. In a large mixing bowl, mix together the meat mixture and all of the ingredients, except tortillas and cheese.
- 3. FOR FREEZER VERSION: Place this mixture in a freezer-safe zip top bag or container. Thaw on day of serving.
- 4. Layer tortillas, meat, cheese and repeat, ending with cheese. Bake at 400 until bubbly and cheese is melted and golden brown.
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Michael Jacobs
[email protected]Amazing!
Gowhara Sahly
[email protected]This quesadilla casserole was a delicious and easy-to-make meal! I loved the combination of flavors and textures. The chicken was tender and juicy, the cheese was melted and gooey, and the tortilla chips added a nice crunch. I will definitely be maki
Lulua Alshatti
[email protected]Needs more seasoning.
Ready Mabasa
[email protected]I was looking for a new quesadilla casserole recipe, and I'm so glad I found this one! It was easy to make and absolutely delicious. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped green peppers and onions
Muaviya
[email protected]Bland.
Emily Delabatvalera
[email protected]This quesadilla casserole was a delicious and easy meal! I followed the recipe exactly, and it turned out perfect. The chicken was tender and juicy, and the cheese was melted and gooey. I loved the crispy tortilla chips on top. I will definitely be m
ARFAN Nadir
[email protected]Too much cheese!
Grady Olson
[email protected]I've made this quesadilla casserole several times now, and it's always a crowd-pleaser. It's cheesy, gooey, and oh-so-satisfying. I love that it's so easy to make, too. I usually use a rotisserie chicken to save time, and it works great. I also like
james cheek
[email protected]Could use more flavor.
Atik Faisal
[email protected]This quesadilla casserole was a lifesaver on a busy weeknight! It was quick and easy to make, and it was a huge hit with my family. The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be adding this recipe to
Evans Brandoh
[email protected]Meh.
Murad khan king
[email protected]The quesadilla casserole was a hit with my family! They loved the cheesy, gooey goodness. I used a store-bought rotisserie chicken to save time, and it worked perfectly. I also added some chopped green onions and cilantro to the filling for extra fla
Johanne Jahannes
[email protected]Yum!
Thembisile Happy
[email protected]I was pleasantly surprised by how delicious this quesadilla casserole was! I'm not usually a fan of casseroles, but this one was light and flavorful. The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making t
Lynette Baldwin
[email protected]Not bad at all.
Haide Cabaral
[email protected]This quesadilla casserole was SO good!!! I've made it twice already and both times it disappeared quickly. It's easy to make and the flavors are amazing. I used a rotisserie chicken to save time and it worked perfectly. I also added some black beans