The concept of using quesadillas as a bun is genius. They add a cheesy crunch to the delicious burger. The meat itself is moist and full of taco flavor. The fresh pico on top is a burst of flavor while the ooey gooey pepper jack cheese is perfection. These are definitely decadent... and delicious!
Provided by Christina Haley
Categories Burgers
Time 1h
Number Of Ingredients 20
Steps:
- 1. Mix up all ingredients for Pico De Gallo and set aside.
- 2. Mix up all ingredients for burgers and set aside.
- 3. Butter one side of each tortilla. Place butter side down in a pan on low heat. Sprinkle a layer of the shredded cheese on the tortilla and the place another tortilla butter face up on top. Brown the tortilla and melt the cheese on one side, then flip and brown the other side (like a grilled cheese). Make 8 quesadillas.
- 4. Divide burger into 4 balls (1/2 pound burgers). Press out burgers about 6-7 inches to allow for shrinking and press a thumbprint into the center of the burger.
- 5. Fry or grill burgers to your desired temp.
- 6. Place 2 slices of pepper jack cheese on each burger and let melt. Place a heaping pile of Pico De Gallo on burger and place burgers in between quesadillas. Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #kid-friendly #dietary #low-carb #ground-beef #low-in-something #meat
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Phillip Cletus
[email protected]Overall, I thought these quesadilla burgers were just okay.
Abdullh khan
[email protected]These burgers were a bit too greasy for my taste.
Tsetsegmaa Baatarsvren
[email protected]The burgers were a little bland. I think I'll add some more seasoning next time.
Jawad Baloch
[email protected]I would have liked the burgers to be a little more crispy.
Kat Ward
[email protected]These burgers were a little messy to eat, but they were worth it.
Jan Bahi
[email protected]I'm not a big fan of quesadillas, but these burgers were surprisingly good.
Samad Malik
[email protected]I made these burgers with ground turkey and they were still delicious.
kambo kinyua
[email protected]These quesadilla burgers are a great way to use up leftover chicken.
Malik badam
[email protected]I love how versatile these burgers are. You can add or remove ingredients to suit your taste.
Bilash Islam
[email protected]These burgers were so easy to make and they turned out perfectly. I will definitely be making them again.
Mark Owusu
[email protected]I made these quesadilla burgers for a party and they were a huge success. Everyone loved them!
Albert Ndze
[email protected]These quesadilla burgers were a hit with my family! They were easy to make and so delicious. The combination of flavors was perfect.