QUESADILLA BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quesadilla Burgers image

This is a burger that I created when my family was getting burned out on regular burgers, it was a huge hit and they request these often!

Provided by Darling76

Categories     Meat

Time 25m

Yield 8 burgers

Number Of Ingredients 10

1/2 lb ground turkey
1/2 lb ground beef
salt
pepper
8 slices monterey jack pepper cheese
8 small flour tortillas
guacamole
sour cream
fresh salsa
nonstick cooking spray

Steps:

  • Combine the turkey and beef together. Form into four large patties. Pat them down so they are about 1/2 inch thick or thinner. Salt and pepper to taste.
  • Heat an electric skillet to Med-high heat. Spray with non-stick cooking spray, and then cook your patties until desired doneness.
  • Cut the burger patties in half so you have 8 "half moons" and put a slice of pepper jack on each half, let cheese melt and keep warm.
  • Meanwhile, spray your skillet again and place the tortillas on one at a time lay them on the skillet to warm and lightly brown. Just before the tortilla is done, lay one of the burger halves,straight side in the middle, on the tortilla.
  • Remove from heat and place quacamole, sour cream ,and salsa in the tortilla before your cheese cools, fold up taco style and enjoy.

Natalia
[email protected]

I'm always looking for new burger recipes, and these quesadilla burgers caught my eye. They look so good!


Razz Himal
[email protected]

Quesadilla burgers sound like a fun and creative way to enjoy a classic dish. I'll have to give them a try.


sunny prince
[email protected]

I'm definitely going to make these burgers for my next party. They look so easy to make and delicious.


Turki Alkhateeb
[email protected]

These burgers look amazing! I can't wait to try them.


Arfi
[email protected]

I'm not sure what I did wrong, but my quesadilla burgers turned out dry and overcooked. I'll have to try again.


Sah Sukhi
[email protected]

These burgers were a little too greasy for my taste. I think I'll try using leaner ground beef next time.


Tajim Ahamed
[email protected]

I love the idea of these quesadilla burgers, but I found that the tortillas got a little too crispy in the air fryer. Next time, I'll try cooking them in a skillet.


Macdonald Unachukwu
[email protected]

These burgers were easy to make and tasted great. I used ground chicken instead of beef, and they turned out really well.


Tanveer Rock
[email protected]

I'm not a big fan of burgers, but these quesadilla burgers were surprisingly good. The beef patties were juicy and flavorful, and the cheese and salsa added a nice touch. I'll definitely be making these again.


Olamide Oseni
[email protected]

These burgers were delicious! The beef patties were cooked perfectly, and the cheese was melted and gooey. The salsa and sour cream added a nice touch of flavor.


grace
[email protected]

I love quesadillas, and these burgers are a fun twist on the classic. The beef patties are juicy and flavorful, and the cheese and salsa add a nice touch. I also like that you can use different types of tortillas to make these burgers.


UR'S
[email protected]

These quesadilla burgers were a hit with my family! They're so easy to make and cook up perfectly in the air fryer. The combination of flavors is amazing, and the cheese gets nice and gooey. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #kid-friendly     #dietary     #low-carb     #ground-beef     #low-in-something     #meat