QUENTIN'S PEACH-BOURBON WINGS
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened., In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/2 cup sauce for serving., Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until juices run clear, turning every 10 minutes and brushing with remaining sauce. Increase oven setting to broil., Broil 4-6 in. from heat 2-3 minutes on each side or until golden brown. Serve with reserved sauce.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 97mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KIM K MUSIC UGANDA - OFFICIAL
[email protected]The wings were overcooked.
chaotic alien person
[email protected]The wings were not cooked through.
Kiran Bhatta
[email protected]The wings were too spicy for me.
Gul Noor
[email protected]I didn't like the flavor of the sauce.
Ravindu Pramod
[email protected]The wings were a bit dry.
Lungile Nzuza
[email protected]I found the sauce to be a bit too thick.
DJ Bangla
[email protected]These wings are a bit too sweet for my taste.
Ratna Tamang
[email protected]I'm not a big fan of wings, but these were really good.
Frank Ndubuisi
[email protected]These wings are so good! I could eat them every day.
Kiyah Spencer
[email protected]I love these wings! They're always a hit at parties.
Faizi Dhillu
[email protected]These wings are amazing! The sauce is perfectly balanced and the wings are cooked to perfection.
Elizabeth Cruz
[email protected]I've made these wings several times now and they're always a hit. The sauce is so good that I've even used it on other things, like chicken breasts and pork chops.
Hoodo Hoodo abdizaz
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love that I can make them in the oven or on the grill.
Paris Salon
[email protected]I'm not a big fan of wings, but these were really good! The sauce is sweet and tangy, and the wings are cooked perfectly.
JA Shawon
[email protected]This recipe is a keeper! The wings are crispy on the outside and juicy on the inside. The sauce is amazing - I could drink it!
hzjzja hJsj
[email protected]I made these wings for my family and they loved them! The sauce is so flavorful and the wings are cooked perfectly.
Laiba JKLL
[email protected]These wings were a hit at my last party! The peach bourbon sauce is sweet, tangy, and slightly boozy, and it pairs perfectly with the crispy chicken wings.