QUENTIN'S AIR-FRYER PEACH-BOURBON WINGS
My father and husband love bourbon flavor, so I add it to tangy wings air-fried in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 1-1/2 dozen pieces
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes., In a small bowl, mix cornstarch and water until smooth; stir into preserves mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/4 cup sauce for serving., Using a sharp knife, cut through the 2 joints on each chicken wing; discard wing tips. In batches, place wing pieces in a single layer on greased tray in air-fryer basket. Cook 6 minutes; turn and brush with preserves mixture. Cook until browned and juices run clear, 6-8 minutes longer. Serve wings immediately with reserved sauce.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olivia Larson Staples
[email protected]I wouldn't recommend this recipe. The wings were tough and the sauce was too sweet. I'll be trying a different recipe next time.
James Linton
[email protected]These wings were a disappointment. The sauce was bland and the wings were dry. I won't be making these again.
Sanjeev Lama
[email protected]I'm not sure what I did wrong, but my wings turned out soggy. I think I didn't cook them long enough. Next time I'll cook them for a longer amount of time.
Rookie Rookie
[email protected]These wings were good, but not great. The sauce was a little too sweet for my taste. I think I'll try a different recipe next time.
Michael Mcreynolds
[email protected]I followed the recipe exactly and the wings turned out dry. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
kero maher
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I'll definitely be making these again, but I'll use less cayenne pepper next time.
Shane Biles
[email protected]I love wings and these were some of the best I've ever had. The sauce was perfect and the wings were cooked perfectly. I will definitely be making these again.
Anthony Pettigrew
[email protected]These wings were easy to make and turned out great. The sauce was flavorful and the wings were crispy. I will definitely be making these again.
done william
[email protected]I'm not a big fan of wings, but I tried these and they were actually really good. The sauce was amazing and the wings were cooked perfectly. I would definitely make these again.
Mike Halliwell
[email protected]I made these wings for dinner last night and they were delicious! My family loved them. The sauce was perfect and the wings were cooked to perfection. I will definitely be making these again.
Mazhar Mughal
[email protected]These wings were a hit at my party! Everyone loved them. The sauce was tangy and sweet, and the wings were cooked perfectly. I will definitely be making these again.
Aathif wiz
[email protected]I followed the recipe exactly and the wings turned out perfectly. The sauce was amazing and the wings were so crispy. I will definitely be making these again and again!
EAS Colorado
[email protected]I was skeptical about making wings in an air fryer, but I was pleasantly surprised. They came out crispy and juicy, and the sauce was delicious. I will definitely be making these again!
Murtaza Rajmeel
[email protected]These wings were ah-mazing! The peach bourbon sauce was the perfect balance of sweet and savory, and the air fryer made them so crispy. I'll definitely be making these again.