QUENELLES DE VOLAILLE AU GRATIN (BAKED CHICKEN QUENELLES)
Steps:
- Quenelles de volaille au gratin (Baked chicken quenelles) Chicken quenelles (see recipe) made from two whole chicken breasts, about 1 pound 1/2 pound mushrooms 2 tablespoons butter 2 tablespoons finely chopped shallots 2 tablespoons flour 1 cup milk 1/3 cup heavy cream Salt and freshly ground pepper 1 egg yolk 1/4 cup freshly grated Parmesan cheese. 1. Prepare and cook the chicken quenelles. Drain and set them aside. 2. Slice the mushrooms. There should be about two and one-half cups. 3. Heat the butter in a saucepan and add the shallots and mushrooms. Cook until the mushrooms are wilted, stirring often. 4. Sprinkle with flour and stir. Add the milk, stirring constantly with a wire whisk. When blended and smooth, add the cream, salt and pepper to taste. Let simmer about 10 minutes. Remove from the heat and stir in the egg yolk. 5. Preheat the broiler. 6. Butter a shallow baking dish. (One that measures about 2 inches by 12 inches by 7 inches is ideal.) Add the drained quenelles. Spoon the sauce over all. Sprinkle with cheese and run under the broiler. Cook about five minutes or until the top is bubbling and golden brown. Yield: Four to six servings.
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Mr Arafat
[email protected]I'm not a fan of chicken, but I loved these quenelles. They're so light and fluffy, and the sauce is amazing.
Belal selim
[email protected]These quenelles are a bit pricey to make, but they're definitely worth it for a special occasion.
State Gsm
[email protected]These quenelles are a great way to get my kids to eat vegetables. They love the creamy sauce, and they don't even notice the spinach.
Munira Mshai
[email protected]I've never had quenelles before, but I'm so glad I tried this recipe. They're so delicious and elegant.
Tayyab Bajwa
[email protected]These quenelles are a great way to use up leftover chicken. They're also a great make-ahead meal.
Rs Sayem
[email protected]I love the delicate flavor of these quenelles. They're perfect for a light lunch or dinner.
Anna Alvanu
[email protected]These quenelles are a bit time-consuming to make, but they're definitely worth the effort. They're a special dish that will impress your guests.
Samuel Awe
[email protected]I'm a big fan of French cuisine, and these quenelles are one of my favorite dishes. They're so elegant and flavorful.
RAMESH BEERA
[email protected]These quenelles are a great way to get my kids to eat chicken. They love the creamy sauce, and they always ask for seconds.
Aaradhana Gurung
[email protected]I love the versatility of this recipe. You can serve the quenelles with a variety of sauces, and they're always delicious.
oshiobugie John
[email protected]I've made this recipe several times now, and it's always a winner. It's a great dish for a special occasion or a weeknight dinner.
Premika Chaudhary
[email protected]These quenelles were a great way to use up some leftover chicken. They were easy to make, and they were a big hit with my family.
S.M. Alauddin
[email protected]I'm not a very experienced cook, but I was able to make these quenelles without any problems. They turned out great, and my family loved them.
Mukasa Edward
[email protected]I made these quenelles for a special occasion dinner, and they were a huge success. Everyone loved them!
Kynlee semien and family Semien
[email protected]These quenelles were a bit more work than I expected, but they were definitely worth it. They were so elegant and delicious, and my guests raved about them.
Vu Vuhun
[email protected]I've never had chicken quenelles before, but I'm so glad I tried this recipe. They were absolutely delicious! The texture was perfect, and the sauce was rich and flavorful.
Calvin morss
[email protected]These chicken quenelles were a hit! They were so light and fluffy, and the sauce was creamy and flavorful. I will definitely be making these again.