QUEIJADAS DE FEIJAO (PORTUGUESE BEAN TARTS)
Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.
Provided by Evamyth
Categories Dessert
Time 1h5m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Combine the water and sugar to make a caramel.
- Add the margarine and beans, cook for a few moments.
- Let cool completely and add the 12 yolks.
- Beat 2 egg whites and add to the mix.
- Bake at 350 degrees for 45 minutes.
- When cool, dust with confectioner's sugar.
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Winter Reyes
[email protected]I would give this recipe a 4 out of 5 stars.
The Food Grinch
[email protected]I'm not sure what went wrong, but my tarts didn't turn out very good.
Abdullah Mumtaz
[email protected]These tarts are a fun and easy way to get kids involved in cooking.
Beverly Shoemaker
[email protected]I'm so glad I found this recipe!
Juan Jimenez
[email protected]This is a great recipe for beginner bakers.
Madinah Lutaaya
[email protected]I can't wait to try different variations of this recipe.
Eddy Ticha
[email protected]These tarts are a great addition to any party or potluck.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
[email protected]I'm definitely going to make these tarts again!
MD ROMEN
[email protected]These tarts are a delicious and healthy snack.
Jimmy Bakboord
[email protected]I love the unique flavor of these tarts.
MD Rahim hosen Rahim
[email protected]These tarts are a great way to use up leftover beans.
samuel simon
[email protected]I've made these tarts several times, and they always turn out perfectly.
Sheila Gesare
[email protected]I made these tarts for a party, and they were a huge success! Everyone loved them.
Maarij Akbar
[email protected]These tarts were a little too sweet for my taste, but I still enjoyed them.
D3ad Nek0
[email protected]I'm not a big fan of beans, but I loved these tarts. The beans were cooked perfectly and the spices were just right.
Thapa ji
[email protected]These are the best bean tarts I've ever had! The flavor is amazing, and the texture is perfect.
Jose Chavez
[email protected]I followed the recipe exactly, but my tarts didn't turn out as creamy as I would have liked. I think I might have needed to cook them for a little longer.
Ifedinwweke Philantropist
[email protected]I was pleasantly surprised by how easy these tarts were to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients.
Jenise Carter
[email protected]These bean tarts were a huge hit! They had a soft, creamy texture and a delicious sweet flavor. I loved the combination of the beans and the spices.