QUEENS OF QUISINE SEAFOOD SEASONING AND RUB
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!
Provided by kitty.rock
Categories Southwest Asia (middle East)
Time 5m
Yield 3 tablespoons mix, 1-6 serving(s)
Number Of Ingredients 13
Steps:
- Measure ingredients and combine. Pour into a small air-tight jar.
- Keep in a cool, dry place until ready to use.
- FOR RUBS:.
- Rinse fish and pat flesh dry with paper towels.
- Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
- Prepare fish as desired.
- FOR STIR-FRY or SAUTE:
- Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
- Melt butter or heat oil over medium-low heat.
- Add shrimp or other seafood to pan.
- Cook until done and remove from pan.
- FOR GRILLING:.
- Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
- Prepare on grill as desired.
- TO SERVE:.
- Serve with couscous or brown rice, with a green salad or vegetable dish.
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M Salar
[email protected]I'm never going back to store-bought seafood seasoning again.
Tinah Tokollo
[email protected]This seasoning is a lifesaver for busy weeknights.
Tiffany Ford
[email protected]I'm so glad I found this seasoning.
Kaden Treibley
[email protected]This seasoning is worth every penny.
Dexta Mulherin
[email protected]I can't imagine cooking seafood without this seasoning.
Assie Bah
[email protected]This seasoning is a staple in my kitchen.
Advocate Tahir Mahmood
[email protected]I've been using this seasoning for years and it never disappoints.
Ellie BrownWhite
[email protected]This seasoning is a game-changer for seafood dishes.
Cheryl Demetreus
[email protected]I highly recommend this seasoning for grilled or baked fish.
Matt Smith
[email protected]This is the best seafood seasoning I've ever used.
Olajide Bukola
[email protected]This seasoning is a must-have for any seafood lover.
nega eshetie
[email protected]I love the smoky flavor this seasoning gives to grilled fish.
Jalal Janii
[email protected]This is a great seasoning for seafood. It's easy to use and adds a lot of flavor.
Selen Rubio
[email protected]I've used this seasoning on salmon, tilapia, and cod, and it's always been a hit. The rub is flavorful without being overpowering.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This is my go-to seasoning for grilled fish. It's simple to use and always delivers great results.
Robert Snyder
[email protected]I love using this seasoning on my shrimp tacos. It gives them a delicious smoky flavor.
Ella Bradley
[email protected]This rub is perfect for grilled or baked fish. It gives the fish a wonderful flavor and keeps it moist.
Noemi Rose
[email protected]This seasoning is a great way to add some extra flavor to your seafood dishes. I've used it on shrimp, fish, and crab, and it's always a hit.
RUTH KOSGEI
[email protected]I used this seasoning on some grilled salmon and it was delicious! The rub created a nice crust on the outside of the fish while the inside stayed moist and flavorful.
Habtamu Gadisa
[email protected]This seasoning is a seafood lover's dream! It has the perfect balance of flavors that really enhances the taste of the fish.